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At Forbici, we’re redefining the pizza experience. This isn’t just another pizzeria — it’s a bold, modern take on Neapolitan pizza, crafted with precision, creativity, and the finest Italian ingredients. If you take pride in your dough, thrive in a fast-paced kitchen, and want to be part of something truly special, we want to hear from you.
Requirements:
Previous experience as a Pizzaiolo or Pizza Chef (Neapolitan experience desirable)
Strong understanding of dough, fermentation, and oven work
Ability to work confidently in a fast-paced, high-volume kitchen
Pride in consistency, quality, and presentation
A true team player who works closely with fellow chefs and FOH
Passion for pizza, craft, and continual improvement
What we offer:
100% of tips & gratuities paid directly to our team
50% off food & drinks at any of our restaurants, anytime (for up to 8 people)
Enhanced maternity & paternity packages
Wagestream – access up to 40% of your earned wages & financial wellbeing tools
24/7 Employee Assistance Programme via The Drinks Trust
Fully funded apprenticeship programmes
Clear career pathways & development through our High Performers Programme
Employer pension contribution
Team meals on shift
Refer-a-Friend bonus
Optional Healthcare Cash Plan
Individual Champion Programme – be an ambassador for Forbici and your team