Pizza Station Cook Job at American Food & Vending (Brecksville)

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Pizza Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Milwaukee

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Pizza Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Hooksett

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Pizza Chef

We are currently seeking a passionate and skilled Pizza Chef to join our culinar...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

Proven experience as a Pizza Chef or similar role in a high-volume restaurant or pizzeria
Strong pizza-making skills with a focus on hand-stretching dough and cooking pizzas to perfection
Knowledge of pizza dough fermentation, sauce preparation, and pizza topping combinations
Ability to work efficiently under pressure in a fast-paced environment
Great preparation and organisation skills

Job Responsibility

Prepare and hand-stretch pizzas to order
Sauce and top pizzas with fresh, high-quality ingredients
Cook pizzas with precision and attention to detail achieving a perfect crust
Manage inventory of pizza ingredients and supplies
Maintain cleanliness and organisation of the pizza station and pizza oven
Collaborate with the culinary team to develop and execute pizza specials and seasonal offerings

What we offer

Competitive Industry pay (Hourly + Tronc)
A Management Career Development Program which includes online and practical assessments
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract

Fulltime

Cook

Frankie’s Pizza Parlor is seeking a motivated, dependable Cook with a passion fo...

Location

United States , Saint Petersburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Pizza-making experience preferred
Previous line cook or kitchen experience required
Ability to work in a fast-paced, high-volume environment
Strong teamwork, communication, and organizational skills
Commitment to cleanliness, food safety, and quality standards
Ability to stand for long periods and lift up to 40 lbs.

Job Responsibility

Prepare, cook, and assemble pizzas to brand and recipe standards
Perform line cook duties, including food prep, station setup, and cooking menu items
Maintain high standards of food quality, presentation, and sanitation
Ensure proper use and cleaning of kitchen equipment
Assist with maintaining inventory, storage, and product rotation
Work efficiently during high-volume service in a fast-paced environment
Collaborate with the culinary team to ensure smooth kitchen operations.

What we offer

Competitive pay
Robust benefits package
Career growth opportunities within Crescent Hotels & Resorts
Supportive team environment that celebrates your success
Work in an incredible beachfront setting at the beautiful Luce Hotel

Pizza Cook

This job opportunity is with a well-established pizzeria known for its dedicatio...

Location

United States , Stamford

Salary:

13.75 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

2-3 years of making dough and cooking pizza
Basic knife handling skills
Following recipes without direct supervision
Basic kitchen etiquette and safety
Ability to communicate clearly and professionally with colleagues
Able to stand longer than 8 hrs
Able to move or lift 50 lbs
Able to bend, stoop and push
Experience working in a fast-paced kitchen environment

Job Responsibility

Sets up station according to guidelines
Follows recipes, portion controls, pars, and presentation specifics
Restocks items as needed throughout shift
Keeps a clean, safe, organization work station
Uses and maintains all equipment in station properly
Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
Performs additional tasks as requested
Handles food products in a thoughtful manner, generating minimal waste

What we offer

Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance

Fulltime

Pizza Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of one to two years of culinary experience, preferably in pizza or Italian cuisine preparation
Knowledge of pizza-making techniques, dough handling, oven operation, and topping preparation
Familiarity with food safety, sanitation, and proper storage practices
Strong attention to detail, efficiency, and ability to work in a fast-paced environment
Professional demeanor and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Prepare pizzas, doughs, sauces, and toppings according to recipes, production standards, and guest orders
Operate pizza ovens and other kitchen equipment safely and efficiently, maintaining proper cooking times and temperatures
Complete mise en place and set up the pizza station for lunch and dinner service
Ensure all ingredients are prepped, properly stored, and rotated according to food safety standards
Monitor portion control, presentation, and quality of all pizza dishes before service
Assist with prep work for sauces, toppings, and accompaniments as required for upcoming shifts
Maintain cleanliness and organization of the pizza station, kitchen, and equipment at all times
Control food waste, loss, and usage in accordance with kitchen policies
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to ensure efficient kitchen operations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Pizza Station Cook

American Food & Vending

Location:
United States , Brecksville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

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