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Pizza person

· Job Posted December 08, 2025
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Job Description

The Pizza person is the in charge of Pizza Station within a convenience store. Your job is to make pizza and serve food to the customer. Pizza Person must follow Hunt Brothers Pizza guidelines all time.

Job Responsibility

  • Refill all food station items, etc.
  • Assemble food product and place items on a tray
  • Place food product in a pre-heated oven
  • remove food product when finished and build to completion
  • Place food product in appropriate container and bring completed product to register station under warmers
  • Follow proper coding procedures
  • Check expiration codes and inspect all items once during shift
  • Pull expired items, document and discard
  • Keep work oven area stocked by moving product from freezer and/or cold box to the work station
  • Work in the coffee area and observe coffee thermals to determine need for refills
  • Fill coffee basket with filter and coffee grinds
  • brew coffee
  • Carry coffee thermals from brewing area to coffee station as needed
  • Stock cups, lids, straws, coffee mixers and milk/cream on Coffee Island
  • Fill and maintain cappuccino machine
  • Keep entire coffee area clean
  • Retrieve cardboard boxes of coffee bags from stock room and carries to coffee station
  • Use sharp appliance to open seal on taped cardboard boxes
  • Use cutter to rip open coffee bags
  • Take out trash
  • Complete indoor housekeeping functions including cleaning, dusting, mopping and emptying trash in all areas of the store
  • Complete outdoor housekeeping functions including cleaning, power washing, sweeping, picking up and emptying trash, and keeping sidewalks/parking lot safe
  • Stock shelves with products and supplies to ensure in stock conditions at all times including dry storage, deli area, refrigerated/freezer items and grocery items
  • Work in cold box and/or freezer for extended periods of time in temperatures around or below freezing
  • Stack, lift, move, and empty filled crates
  • Use a ladder when stocking higher shelves
  • Check expiration codes and inspect all items once during shift
  • Properly rotate product, pull expired items, document and discard
  • Use a handheld device to record and use inventory
  • Include checking in external and internal vendors according to corporate procedures
  • Responsible for taking out trash
  • Operate trash and/or cardboard compactor
  • Stocking and cleaning the beverage area
  • Must be able to adapt to abrupt temperature changes when moving from one environment to another
  • Follow all safety and security initiatives
  • Follow all company policies and procedures as outlined in Policy Manual, training materials and other publications
  • Provide a pleasant shopping experience for all customers and respond to customer requests in a timely fashion
  • Communicate with store manager regarding customer requests and vendor-related concerns
  • Must be able to perform other duties as assigned by store management
  • Lead by example by acting safely at all times and prevent others around you from acting in an unsafe manner
  • Use appropriate personal protective equipment as required
  • Follow all current safety standards
  • Ensure safe working conditions by maintaining a clean, organized store in accordance to standards
  • Advise all the employees working for FastStop of any personnel situations or policy violations having an adverse effect on store operating performance
  • Treat all associates with dignity and respect and use proper personnel management techniques
  • Promote and ensure a safe, positive, public image within the neighboring community
  • Greet customers and provide an enjoyable shopping experience for all customers
  • Respond to customer requests in a timely manner
  • Utilize the GREAT customer service model to ensure customer engagement
  • Ensure prompt, efficient and courteous customer service
  • Promote excellent service and resolve customer complaints in a timely professional manner
  • Greet and thank you all customers in a timely and professional manner
  • Suggest possible purchases to the customer and promote store sales

Requirements

  • A valid driver’s license and adequate transportation
  • ServSafe Certification is required for this position
  • Accountable for large amounts of cash
  • Ability to operate the store computer and electronic systems
  • Ability to work weekends, and holidays
  • Ability to work independently
  • Walk the store: check for cleanliness, out of stocks, front shelves, check cooler, restrooms deli
  • Communicate with employees, customers
  • Know and follow company policies
  • Be able to answer any questions concerning company policies
  • Customer service
  • Stocking may require lifting up to 50 pounds
  • Intermittent sitting, standing, or bending
  • Exposure to cold temperatures when stocking refrigerator units
  • Ability to use safety equipment, including dolly, or hand cart for lifting heavy boxes or other store items, ladders, and grills or deep cooking fryers
  • Perform the following physical behaviors continuously throughout their shift: standing, walking, handling, reaching horizontally, reaching above the shoulder, grasping firmly and pushing buttons
  • Perform the following physical behaviors frequently during their shift: bending, stooping, and squatting, pushing coffee cart
  • Perform the following physical behaviors occasionally during their shift: climbing step ladder in stock
  • Work safely with equipment that can create and hold very high temperatures using appropriate personal protective equipment

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