Pizza Cook Job at Four Seasons (Nashville)

Pizza Cook

We are seeking passionate and skilled Pizza Line Cooks to join our culinary team...

Location

United States , New York

Salary:

19.00 - 23.00 USD / Hour

Altamarea Group

Expiration Date

June 26, 2026

Requirements

Proven experience as a Pizza Cook in a high-volume, fast-paced restaurant environment for at least 3 years is preferred
Knowledge of Italian cuisine and pizza-making is a strong plus
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced environment and stay focused under pressure
Strong teamwork and communication skills to collaborate effectively with the kitchen team
Flexibility to work evenings, weekends, and holidays
Passion for culinary excellence and creating memorable dining experiences

Job Responsibility

Prepare and cook a variety of dishes according to Crazy Pizza’s recipes and specifications, ensuring consistency and quality in every dish
Set up and stock workstations with all necessary supplies and ingredients, ensuring you’re ready for service
Assist with daily food prep, preparing ingredients and components of dishes before service
Maintain a clean, organized, and sanitary workstation, following all safety and sanitation guidelines
Work closely with the kitchen team to ensure timely and accurate food service during busy periods
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager
Ensure proper storage and handling of all ingredients, adhering to food safety standards
Assist in closing the kitchen at the end of the shift, including cleaning and storing all equipment and supplies
Perform other duties as directed by the Chef or management team

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount

Fulltime

Pizza Cook

GENERAL SUMMARY: The Pizza Cook provides all needed culinary support for our che...

Location

Salary:

Not provided

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Fulltime

Pizza Cook

This job opportunity is with a well-established pizzeria known for its dedicatio...

Location

United States , Stamford

Salary:

13.75 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

2-3 years of making dough and cooking pizza
Basic knife handling skills
Following recipes without direct supervision
Basic kitchen etiquette and safety
Ability to communicate clearly and professionally with colleagues
Able to stand longer than 8 hrs
Able to move or lift 50 lbs
Able to bend, stoop and push
Experience working in a fast-paced kitchen environment

Job Responsibility

Sets up station according to guidelines
Follows recipes, portion controls, pars, and presentation specifics
Restocks items as needed throughout shift
Keeps a clean, safe, organization work station
Uses and maintains all equipment in station properly
Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
Performs additional tasks as requested
Handles food products in a thoughtful manner, generating minimal waste

What we offer

Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance

Fulltime

Pizza Cook

This position works in the kitchen preparing pizza for the facility. This positi...

Location

United States , Fresno

Salary:

16.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 years or older and graduated from High School or have GED
At least 6 months experience in a pizza cook position preparing pizza from start to finish
Ability to produce high quality food in a fast paced environment
Positive, customer service oriented attitude at all times
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Must be able to stand and walk for long periods at a time
Work ethic encourages strong urgency and quality in a team environment
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Maintains organized sanitary workstation at all times
Properly labels and dates food items for storage
Assists in any and all food preparation
Minimizes waste by controlling usage and following preset portioning
Follows approved recipes and production standards
Helps to maintain all Kitchen equipment and its cleanliness
Maintain a clean, safe working environment

Parttime

Pizza Cook

The Pizza Cook is responsible for supervising and overseeing the preparation of ...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience as a Pizza Maker, preferably in luxury hotels, fine dining, or upscale restaurants
Strong knowledge of artisanal dough preparation, fermentation methods, and oven operation
Ability to handle premium ingredients with care and precision
Excellent time management and the ability to perform under pressure
Strong understanding of culinary hygiene and food safety standards
A passion for high-end cuisine and a guest-first mindset

Job Responsibility

Ensure our guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Prepare and hand‑craft pizza dough, sauces, and toppings according to luxury hotel standards
Execute gourmet pizzas with attention to detail, balance, and premium presentation
Operate wood‑fired, stone, or specialty pizza ovens with expert timing and temperature control
Taste, test, and adjust recipes to ensure consistent flavor and quality
Create specialty or seasonal pizzas that showcase creativity and quality
Assist in setting up plans and actions to control food waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Pizza Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Milwaukee

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Pizza Cook

A Station Cook with American Dining Creations ensures exceptional dining through...

Location

United States , Hooksett

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare and serve menu offerings for designated station(s)
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, may restock coolers, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

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