Pizza Chef

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. We are looking for an enthusiastic Demi Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. This role will focus on Pizza making, but ultimately will assist in all areas of the kitchen. The on target earning potential for this role is £41,700 per annum based on a 45 hour contract - comprising a base salary of £30,400 plus a qualified estimate of £11,300 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.