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Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker’s Pub is our traditional local with wine at its heart. This is English wine in its most natural setting: a welcoming, generous pub where guests can return time and again for seasonal British dishes, estate-only wines by the glass, and a relaxed overnight stay in one of four boutique bedrooms. This is a place for good food, good wine and good company without pretention. We’re looking for a skilled, hands‑on Pizza Chef to join our busy, friendly pub and help us deliver consistently great food for our guests. If you love working with fresh ingredients, enjoy a fast‑paced kitchen, and take pride in every plate you send out, this could be a great fit.
Job Responsibility:
Preparing, stretching, and cooking high‑quality pizzas to order
Managing dough prep, toppings, and mise en place
Maintaining excellent food hygiene and kitchen cleanliness
Working closely with the Head Chef and wider kitchen team
Helping with general kitchen duties during busy periods
Ensuring consistency, speed, and quality during service
Requirements:
Experience making pizzas in a professional kitchen (stone oven or deck oven experience ideal)
Strong understanding of dough, temperature control, and cooking times
Ability to stay calm and organised during busy services
A positive attitude and willingness to support the team
Reliability, good communication, and pride in your work
What we offer:
Up to £34,000 per annum plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Flexible hours to suit you and your work/life balance