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Pizza Chef

Australia, Rose Bay, Sydney · Job Posted March 22, 2026

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Job Description

Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay, a brand-new restaurant from Executive Chef Mike Eggert — the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce and that signature Merivale energy, this is your chance to join the opening team from day one. Club Rose Bay marks a new chapter in Sydney’s dining scene — a relaxed yet refined space where food, community and the harbour meet. At Notti’s, expect vibrant flavours, wood-fired cooking and the warmth of Italian hospitality.

Requirements

Experience working with pizza dough — stretching, shaping and cooking in a wood-fired oven
A strong understanding (or genuine interest) in fermentation and consistency
Great communication and the ability to work as part of a tight-knit team
Energy, pride in your craft and a desire to be part of an opening

Nice to have

Pizza Chefs of all levels — from junior pizzaiolos to senior pizza chefs
Cooks and chefs with a passion for dough, fermentation and wood-fired cooking
Individuals who thrive in fast-paced, high-quality kitchens
Team players who want to grow, learn and help shape a new venue

What we offer

Competitive salaries and casual rates
Paid parental leave and flexible return to work support
Amazing discounts across 90+ venues
Career progression and development through the Merivale Academy
Access to our Employee Assistance Program
Employee referral program
Daily staff meals

Merivale - All Job Offers

Rose Bay, Sydney

Pizza Chef

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