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Lead and execute Quality Improvement project by implementing Unilever Manufacturing System (UMS) and other relevant methodology required, to achieve quality assurance and controls in alignment with applicable regulatory requirements. This key quality role ensures systems are in place to drive site quality improvement activities, to ensure product consumer safety & overall quality and address consumer / customer issues. Act as Quality Technical Person In-Charge for PC Site, also must ensure all activities related to QC and QA activities are done and to be complied with the Unilever's Good Manufacturing Practice (GMP) and regulatory guideline for safety and environment requirement.
Job Responsibility
Lead the execution of quality improvement project for incident prevention, complaint reduction and improve Product Quality Standard
Responsible for all Quality Improvement Projects through Capital spend, project expenditure, and cost centre budget control for the Quality Department
Responsible for all top Incident and customer/consumer complaints analysis, investigation and resolution through equipment and operation standardization
Support operations and engineering by identifying process and quality improvement opportunities within the Supply Chain
Provide & verify data collection, analysis and assignment to standard Quality loss trees in support of operational KPIs reporting
Verify program for product fill control through monitoring and verifying fill parameters and compliance
Lead Quality Pillar activities in TPM factories, Kaizen, WCM, Q UMS and any other program guided by Global Quality Unilever
Lead improvement of inbound materials quality by collecting and analysing supplier performance data
Apply current tools and practices to support management of quality related projects
Supports innovation trials in the site as appropriate for site quality
Supports early equipment management in site projects as representative of site quality
Supports VIP and or 5S projects as appropriate for site quality
Utilizes advanced knowledge of HACCP, hazard controls & pre-requisite programs to support site efforts to mitigate consumer safety risks
Verify the application of specific knowledge of factory hygiene and equipment cleaning and disinfection to support site HACCP and prerequisite programs
Utilizes advanced statistical knowledge to support process capability studies
Utilizes advanced knowledge of category / technology details and requirements to support site innovation / changes
Requirements
1 - 3 years of experience in Manufacturing/Maintenance/Production
Preferable have educational background in Mechanical/Electrical Engineering
Exposed in Packing Technology would be preferable
Nice to have
Educational background in Mechanical/Electrical Engineering