Performance Senior Sous Chef Job at 360 Resourcing Solutions (Sunderland)

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. The...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening and setting the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Senior Sous Chef - Pastry

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The ma...

Location

United Kingdom , Witney

Salary:

51700.00 GBP / Year

Maison Estelle

Expiration Date

June 28, 2026

Requirements

A team orientated, positive, driven, organised and solution focused leader
Excellent communication and training skills
Ability to perform under pressure and deliver results to deadlines
Experience managing the daily operations, set up, standards, operating procedures
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent interpersonal, time management and organisational skills

Job Responsibility

Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen
Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor
Updating briefs across departments on menu items, communicating all relevant provenanace, allergens, nutritionals and other distinctive information
Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health & safety standards
Standing in for the Pastry Executive Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Food during shift
Cycle to Work scheme
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , Austin

Salary:

58000.00 - 77000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Bonus Eligible

Fulltime

New

Senior Sous Chef

As Senior Sous Chef, you will be a key member of the kitchen leadership team, wo...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sous Chef, or an accomplished Sous Chef ready to take the next step
Strong leadership skills with a passion for mentoring and developing chefs
Experience working in high-volume, quality-driven restaurant environments
A calm and organised approach during fast-paced services
High standards around consistency, presentation and execution
Strong communication skills and a collaborative leadership style
A genuine passion for food, hospitality and creating memorable guest experiences
The drive to contribute to a positive kitchen culture and help build a successful team

Job Responsibility

Be a key member of the kitchen leadership team, working closely with the Head Chef and Executive Chef to drive standards, develop the brigade and deliver exceptional service
Lead from the front during service, mentor and inspire junior chefs, and help foster a positive, high-performance kitchen culture

What we offer

25% staff discount across 90+ Merivale venues
Exclusive monthly perks, staff-only rewards and events
Merivale Staff Cellar – access to premium wines at staff pricing
Unlimited career growth with endless development opportunities
Merivale Academy – online and in-person training, including Leadership & Performance, First Aid, Food Safety and more
Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder
Employee Referral Program – earn rewards for bringing great people on board

Fulltime

Senior Sous Chef - Gordon Ramsay Bar & Grill Budapest

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the overall success of daily kitchen operations at Gordon Ramsay Bar & Grill
Demonstrates strong culinary expertise by actively participating in food preparation while leading and motivating the kitchen team
Manages all food-related functions with a focus on delivering consistently high-quality products
Continuously drives improvements in guest satisfaction and employee engagement while adhering to operating budget requirements
Oversees all kitchen areas to ensure operational excellence, strict compliance with sanitation and food safety standards, and the ongoing development and performance management of all team members, including direct reports

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Fulltime

Senior Sous Chef

Join White Rabbit Hospitality as Senior Sous Chef – Be Part of Something Special...

Location

United Kingdom , St Andrews

Salary:

49000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or destination dining environment
A strong culinary identity with the technical skill and creativity to contribute meaningfully to menu development
Demonstrated ability to lead, develop, and inspire a kitchen team across multiple sections and service periods
Solid understanding of kitchen financials including food GPs, stock control, and cost management
A meticulous approach to food safety, hygiene standards, and allergen compliance
Excellent communication and leadership skills — you lead by example and set the standard every single day

Job Responsibility

Support the Head Chef in leading the day-to-day kitchen operation at 18, ensuring consistent quality, preparation, and presentation across every service
Take ownership of the kitchen in the Head Chef's absence, confidently leading the brigade and maintaining standards throughout
Play a key role in menu development, bringing your own creativity and technical skill to the evolution of the food offering at 18
Lead, mentor, and develop junior members of the kitchen brigade, sharing your knowledge and helping to build a culture of craft and continuous improvement
Drive financial performance through effective GP management, stock control, portion discipline, and waste reduction
Maintain rigorous food safety, hygiene, and allergen management standards across the entire kitchen operation
Manage ordering, stock management, and supplier relationships in collaboration with the Head Chef
Work closely with the front of house team to ensure seamless communication and a joined-up guest experience from kitchen to floor
Bring energy, professionalism, and genuine passion to every shift — the kitchen culture starts at the top

What we offer

50% dining discount across the White Rabbit Hospitality portfolio
A genuine role in menu development and the culinary direction of 18
Real opportunities for progression within a growing hospitality group, including the potential to step into a Head Chef role within the wider portfolio
A supportive, values-driven kitchen environment where your development and ambition genuinely matter
28 days holiday including bank holidays
Regular team events, tastings, and brand experiences

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States

Salary:

77000.00 - 102000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Leading Culinary Team
Ensuring Culinary Standards and Responsibilities are Met
Ensuring Exceptional Customer Service
Maintaining Culinary Goals

Fulltime

Select Country

Performance Senior Sous Chef

Job Description

Job Responsibility

Requirements

Looking for more opportunities?