Performance Nutrition Intern Job at UFC (Las Vegas)

Performance Nutrition Coordinator

The Performance Nutrition Coordinator will provide elite level performance nutri...

Location

Mexico , Mexico City

Salary:

Not provided

UFC

Expiration Date

Until further notice

Requirements

Graduate degree in Exercise Science, Nutrition, or another related curriculum required
2+ years of experience in science, research, and sport nutrition fields
Practicing Registered Dietician (RD) or equivalent
Experience working effectively with athletes and coaches
Understanding of the demands of the MMA sport (i.e. physical, physiology, gender-specific, weight categories, weight management, travel requirements, etc.)
Understanding of existing evidence-based research, and the implementation of new research areas to enhance the sport, athletes, and coaches

Job Responsibility

Works with the Performance Nutrition team to develop, implement and monitor innovative and evidence-based practical nutrition strategies tailored to the requirements of world-class MMA fighters
Actively promotes the importance of food to enhance performance. Manages food service both via the UFCPI fueling station and in association with the on-site kitchen
Liaises with in-house kitchen staff in coordinating meal planning and food delivery services to UFC & Academy athletes
Delivers individual and group nutrition educational sessions to world-class MMA fighters
Coaches athletes through longitudinal weight management, weight classification strategies, and weight cutting for the sport of mixed martial arts
Engages with and supports continuous athlete education relating to anti-doping and Drug Free Sport International (DFSI) testing procedures
Undertakes physiological assessments relating to performance nutrition
including DEXA, basal metabolic rate (BMR), and hydration monitoring
Strives to develop novel and innovative methodologies that serve to create world-leading working practices in the field of MMA-specific to nutrition
Ensures that the delivery of nutrition services effectively meets its commitment to athletes and coaches

Fulltime

Nutrition Intern

The Intern position is responsible for ensuring data integrity, best practices a...

Location

United States , Beaverton

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

0-2 years’ experience with data mining, reporting, and analysis preferred
Advanced skills in MS Excel and PowerPoint
Experience or knowledge of MS Access, a plus but not required
Must demonstrate strong problem solving skills, both analytical and conceptual
Ability to translate raw data and analytical results into clear written and verbal communication to internal stakeholders
Ability to be a part of multiple projects and initiatives of varying size and complexity, while meeting conflicting deadlines in a diverse challenging environment
Strong communication skills: oral, written, and presentation, plus the ability to communicate with a wide range of people and behavior styles
Ability to manage and prioritize time and projects in an efficient manner

Job Responsibility

Data Mining and Quality Assurance: Understanding of all key data sources and their application to the business
Responsibility of identifying which data sources to use when a business problem is provided
Responsibility of tying multiple data sources together, when needed
Extracting, mining, and manipulating raw data in preparation of creating reports and business analysis
Data Analysis and Reporting: Generating analysis and reports to build an illustration of business processes, and performance
Finding trends in historical data to predict for future outcomes
Attention to detail and employing resourcefulness to search and find insights on various trends and information
Creativity and Innovation: Devising new approaches and recommending solutions to solve business needs
Creating a work environment where our business processes are always improving and becoming more efficient

New

Registered Dietitian

The Clinical Nutrition Manager II plans, coordinates and manages all patient/res...

Location

United States , Clemson

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5-7 years of experience as a clinical dietitian
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable

Job Responsibility

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents)
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Patient Care Tech or CNA -Multiple Units

Under the direct supervision of a Nurse, the Patient Care Tech (Inpatient) is cr...

Location

United States , Olathe

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED OR be currently enrolled in a high school or GED program
Hold a CNA license or have completed the Gold Standard Intern Program
Have documentation of fundamentals of nursing courses
Have a minimum of 18 months in a relevant patient care role
Basic Cardiac Life Support (BLS or BCLS) - American Heart Association (AHA) within 14 days

Job Responsibility

Performs all duties both clinical and non-clinical to prepare for admission, transfers and discharges including securing IV pump, zeroing bed and updating white board with current information
Assists in maintaining a safe and clean environment by correctly: cleaning equipment, using infection control techniques, reporting damaged/malfunctioning equipment, changing out sharps containers, keeping hallways clear, and wiping down desk/nurses station
Maintains standards of care when completing and documenting daily duties, such as: hygiene, vital signs, nutritional assistance, weight/height, ambulation, fingerstick blood sugar and measuring intake and output
Makes rounds on patients and answer call lights immediately, using excellent customer service techniques
Introduces self to patient and family upon arrival to room
Uses technology appropriately, whether entering data or securing data from the computer system
Managing one's own time and the time of others
Contributes to the plan of care under the direction of the nurse by following the patient safety goals of fall risk and skin monitoring
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

Fulltime

New

Clinical Dietitian

Clinical Dietitian TMC Rincon. Job Category Allied Health. Schedule Full time. S...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Bachelor's degree required
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian required
Current registration as a dietitian (RD/RDN) with the Commission of Dietetic Registration required
Candidates eligible for registration must achieve registration within 6 months of the date of hire
One (1) year of clinical or outpatient nutrition experience required for Outpatient

Job Responsibility

Collaborate as a member of the interdisciplinary healthcare team to provide patients high quality medical nutrition therapy following the Nutrition Care Process
Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings
Provides professional advice on therapeutic diets, instructs patients and/or families, coordinates with nursing staff, physicians, and other medical staff and facilities on the nutrition evaluation and plan of patients
Evaluate, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines
Reviews, updates, and coordinates patient nutritional care and protocol implementation through on-going communication and conference participation with nursing and other interdisciplinary staff
Identify patients at nutritional risk based on established criteria and provides individual patient nutritional care
Documents relevant aspects of nutritional care for patients in accordance with departmental standards in patient medical records
Obtains the patient’s weight, height, and body compositions measurements (when applicable) documented in the Electronic Health Record
Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families
Educates patients through individual discussions, group classes, and community speaking engagements

Fulltime

Performance Senior Sous Chef

Sunderland Football Club is seeking an ambitious and talented Performance Senior...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised professional culinary qualification (NVQ Level 3 or equivalent)
Proven track record of delivering exceptional standards in a fast-paced, quality-driven environment
Strong commitment to continuous professional development with evidence of maintaining and enhancing professional knowledge and skills
Food Safety Level 3 (desirable)
IOSH or equivalent food safety/health and safety training (desirable)
Enhanced DBS check

Job Responsibility

Create exceptional performance-focused meals that support training, recovery and matchday preparation
Develop innovative menus and tailor meals to individual dietary needs
Maintain highest standards of food safety and service
Lead, coordinate and develop the performance catering team
Supervise Assistant Performance Chefs
Conduct performance reviews
Manage responsibilities in the absence of the Performance Head Chef
Support ongoing development of team members through training and best practice
Contribute to budget management through effective purchasing of ingredients and equipment
Travel with the first team on domestic and international fixtures

Fulltime

Senior Marketing Manager

The Senior Marketing Manager is a strategic, organized, and detail-oriented prof...

Location

United States , Beaverton

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

A minimum of 7 years of marketing or food service management experience, with a proven record of success and effective performance
A bachelor's degree in marketing, business, or hospitality management is highly preferred
Experience in contracted dining service and account management is highly desired
Demonstrated ability to think creatively and strategically
Experience or proven track record to work optimally in a fast-paced environment with internal and external partners
Must have strong written and verbal communication skills
Must have excellent interpersonal skills including presentation, public speaking, and client interaction skills
Exemplify being well-organized, detail-oriented, and having strong process management and organizational skills
Must be able to efficiently utilize social media and understand digital marketing
Great time management skills and self-discipline, ability to ensure timely delivery of all projects and initiatives

Job Responsibility

Lead all marketing initiatives for client portfolio
Travel up to 10% to support additional client locations in West and Midwest
Develop marketing plans, new strategies and tactics for promoting existing or new locations to enhance sales and customer satisfaction
Lead visual storytelling vision and strategy development
Manage marketing budget, in alignment with client KPI's and portfolio budget
Foster a collaborative and high-performance team culture, encouraging innovation, growth, development and continuous improvement
Oversee health & wellness initiatives and programming to also include nutritional messaging
Support operation teams across employee dining solutions (cafes, food hall, restaurant, coffee and self-checkout markets), manufacturing services, campus catering and conference service management
Partner with account leadership team to support specific needs that drive measurable results across the client locations
Bring creative and innovative ideas to marketing strategy and execution that will drive the business forward in café and catering operations

Fulltime

Wellness Coordinator

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Experience required by position is from two to four years of employment in the related position with Four Seasons or other organization
Excellent communication skills
Strong analytical and critical thinking skills
Coaching and problem-solving skills
Project planning tools and processes
Communication and influencing strategies

Job Responsibility

Handle the upkeep of amenities and cleanness of our fitness center as main task
Support the recreation team with wellness activities (football, volleyball, running, also playing with bigger kids/teenagers at outdoor areas)
Provide guests with water and oshibori service, spritzing, towels and assistance with seating arrangements at the beach
Responsible for greeting guests upon arrival and providing information regarding CHW services including memberships
Possess a high level of attention to detail in order to maintain a meticulously clean and tidy fitness facility
Ensure the daily cleanliness of the fitness center, locker areas, indoor pool, KFAS/TFAS
Report equipment malfunctions promptly and accurately and handle lost and found items
Ensure safety procedures are followed and notify Security of any incident or injury
Book guest reservations in a proficient and timely manner
Ensure all Fitness appointments conducted are checked in or communicate with provider

What we offer

Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Select Country

Performance Nutrition Intern

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?