Performance Executive Condiments Job at Unilever (Mexico City)

New

In Room Dining Coordinator

The In Room Dining Coordinator is an essential member of the Food and Beverage t...

Location

United States of America , Chicago

Salary:

25.65 - 27.15 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1 year of hotel experience preferred, especially in a luxury environment
high level of attention to detail and strong work ethic
ability to multitask and prioritize
willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote teamwork

Job Responsibility

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe all menu features (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings and allergens
Use suggestive selling to upsell guest orders

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...

Location

United States of America , Chicago

Salary:

13.00 - 14.20 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe menu features as needed (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings
Liaise with coordinator to ensure communication at all times

Job Responsibility

Developing a rapport with guests
Maintaining a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
Executing and facilitating service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Ensuring guests receive responsive, professional, and gracious service at all times

What we offer

Compensation: $13.00 - $14.20 per hour + tips
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Senior Manager, Condiments Demand Creation

Join us as Senior Manager, Condiments Demand Creation. Location: Hoboken, NJ. AB...

Location

United States , Hoboken

Salary:

119400.00 - 179000.00 USD / Year

Unilever

Expiration Date

Until further notice

Requirements

BA or MBA required
Strong experience (6-8 years) in brand marketing and/or demand creation, ideally within CPG
Proven track record of leading large-scale, integrated campaigns and delivering measurable growth
Deep understanding of full-funnel marketing, including media, digital, and shopper
Strong analytical mindset with the ability to translate data into business impact
Demonstrated ability to interface and effectively work with a variety of agency & external partners to deliver integrated programs & business results
A balance of creative instinct and commercial rigor
Strong prioritization skills and ability to manage multiple brands and workstreams simultaneously
Passion for food, culture, and building brands that connect with consumers

Job Responsibility

Own Demand Creation strategy and execution across the Condiments portfolio, inclusive of Hellmann’s/Best Foods, Maille and Sir Kensington’s
Set the full-funnel marketing vision across brand, performance, and shopper to drive category and brand growth
Lead the development of large-scale, culturally relevant brand moments, including tentpole activations and seasonal campaigns (e.g., Super Bowl, Football, seasonal tentpoles)
Manage overall Condiment share performance & deployment of large-scale marketing budgets for the businesses in the US
Champion best-in-class creative and communications across paid, owned and earned media
Drive the development of consumer-first, insight-led campaigns that connect brand purpose to consumption
Lead agency partners to deliver integrated, high-impact work that drives both cultural relevance and commercial results
Elevate the organization’s creative output, contributing to industry recognition and award-winning work
Own marketing performance across the funnel, including media effectiveness, brand marketing ROI, promotional programs and share growth
Translate data (POS, panel, digital, media) into clear actions that unlock growth opportunities

What we offer

Health insurance (including prescription drug, dental, and vision coverage)
Retirement savings benefits
Life insurance and disability benefits
Parental leave
Sick leave
Paid vacation and holidays
Access to numerous voluntary benefits
Bonus eligible
Long-Term Incentive (LTI) eligible

Fulltime

Server

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Sheridan

Salary:

12.00 - 24.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training
None

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows quests genuine hospitality while providing them with a memorable experience
Look like a professional and show sincerity with a positive, friendly attitude
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them

What we offer

Competitive pay
Dental, vision, and health insurance offered
401K offered
Meal discounts
Paid vacation time
No state income tax
Medical
Dental
Vision
Wellness Program

Fulltime

Server

As a Server, you will be responsible for providing friendly and efficient servic...

Location

United States , Sedalia

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Greets all guests in a kind, courteous and respectable way
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Takes verbal drink and meal orders according to guest preference
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Maintains cleanliness of work station and pantry
Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc
Executes the service cycle and team responsibilities at all times
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway

Fulltime

Retail Executive (F&B)

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum Diploma in Food & Beverage Services / F&B Retail Services / Hospitality & Tourism Management or a related field
Experience in project management preferred
Proficiency in using basic computer programs, such as Microsoft Office, and potentially hotel-specific software (e.g., Micros, Opera) is a plus
Strong verbal and written communication skills are essential for interacting with guests, team members, and management
The ability to work flexible hours, including evenings, weekends, and holidays, is often required.

Job Responsibility

Administer the Retail Department in its daily operations
Responsible for retail operations, associate management, and executing job functions in line with all hotel requirements and procedures
Assisting Retail Manager to execute all festive season food and beverage offerings
To liaise with other departments in order to support retail operations
Guided by the Retail Manager to manage online, third-party, off-site platforms, and other channels to maximize sales performance
Able to conduct and attend guests’ complaints and suggest resolutions
To respond to guest enquiries or concerns in a timely manner
Check cleanliness of retail area, product storage, and ensure sufficient stock of condiments at all times
Possess good food & beverage knowledge and perform upselling constantly through active recommendation or suggestive selling during order taking
Perform Cash/Bank Handling procedures

Fulltime

Restaurant And Bakery Server

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , New Ulm

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training
None

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows guests genuine hospitality while providing them with a memorable experience
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediately upon seating with a non-scripted greeting
Offers menu suggestions, answers questions and anticipates guests’ needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them
Ensure that each Guest is 100% satisfied with his/her dining experience

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Parttime

Foods PH Category Strategy Senior Assistant Manager

As the Category Strategy & Insights Manager for Condiments (Lady’s Choice and Be...

Location

Philippines , Metro Manila

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Background in Category Management, Trade Marketing, Shopper Insights, or Sales Strategy, preferably in FMCG or food categories
Strong analytical and problem-solving skills, with expertise in data analytics, market research, and trends forecasting
Experience working with proximity and emerging channels, including traditional trade, modern trade, and eCommerce
Ability to translate insights into strategic execution plans and drive alignment across commercial teams
Strong stakeholder management, influencing, and storytelling skills to engage cross-functional teams

Job Responsibility

Develop a deep understanding of consumer needs and identify potential market disruptors
Develop and implement a category growth strategy for proximity and emerging channels, leveraging data-driven insights
Define channel-specific category roles, growth levers, and competitive positioning for Condiments
Build tailored route-to-market and execution models for traditional trade, specialty, and eCommerce platforms
Analyze shopper behavior, consumption trends, and competitive dynamics in each channel, including digital purchasing trends in eCommerce
Lead market research, data analytics, and shopper studies to drive channel-specific activation plans
Translate insights into actionable recommendations for portfolio, pricing, promotions, and placement
Design and execute channel-focused promotional and activation plans to maximize category growth across traditional and digital platforms
Partner with sales, marketing, and trade teams to drive assortment optimization, visibility, and merchandising strategies
Identify white space opportunities and innovation needs for Knorr

Fulltime

Select Country

Performance Executive Condiments

Job Description

Job Responsibility

Requirements

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