Performance Chef Job at 360 Resourcing Solutions (Sunderland)

Performance Chef

ASM Global, the leader in privately managed public assembly facilities has an ex...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Enthusiasm for the role that radiates to the players
Must be well versed in global cuisine to cater for the needs of a multi-national squad
Strong communication and organizational skills
Take accountability for the food served and the environment created
Maintain a professional relationship with senior staff and players
Show continued professional development
Training and Development of support staff
Multilingual
Excellent communication skills and ability to build rapport
Experience of previously delivering in high performance sport

Job Responsibility

Tailor individual meals for certain players to meet their dietary requirements, allergies, or performance needs
Planning and creation in collaboration of the club’s dietician of new and exciting menus in line with our nutritional philosophy
Seek feedback from players and staff to evaluate food services and menus
Optimizing budget via forensic control of stock-check, ordering and replenishment whilst ensuring financial performance
Help deliver educational sessions from time to time which help players develop cooking skills or a basic understanding of food hygiene
Manage all kitchen personnel, providing a professional working environment for all staff

Fulltime

Senior Performance Chef

Providing the highest standard of nutritional food and beverages to support play...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong commitment to maintaining food safety standards
Food Safety Level 3 certification (essential)
Enhanced DBS from Sunderland AFC is required

Job Responsibility

Assisting in the planning and creation of innovative menus aligned with our nutritional philosophy
developing SOPs to ensure consistent delivery
delivering educational sessions on cooking, nutrition, and food hygiene at the club’s Academy site
supporting the development of young players and scholars
accompanying teams on domestic and international away trips

Fulltime

Senior Performance Chef

We are offering an exciting opportunity for a Senior Performance Chef to join ou...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Food Safety Level 3 certification (essential)
Strong commitment to maintaining food safety standards
Ability to coordinate Junior Chefs
Maintain professional qualifications and undertake relevant CPD
Enhanced DBS from Sunderland AFC

Job Responsibility

Providing highest standard of nutritional food and beverages to support players' performance and recovery
Assisting in planning and creation of innovative menus aligned with nutritional philosophy
Developing SOPs to ensure consistent delivery
Helping deliver educational sessions on cooking, nutrition, and food hygiene at Academy site
Accompanying teams on domestic and international away trips

Performance Senior Sous Chef

Sunderland Football Club is seeking an ambitious and talented Performance Senior...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised professional culinary qualification (NVQ Level 3 or equivalent)
Proven track record of delivering exceptional standards in a fast-paced, quality-driven environment
Strong commitment to continuous professional development with evidence of maintaining and enhancing professional knowledge and skills
Food Safety Level 3 (desirable)
IOSH or equivalent food safety/health and safety training (desirable)
Enhanced DBS check

Job Responsibility

Create exceptional performance-focused meals that support training, recovery and matchday preparation
Develop innovative menus and tailor meals to individual dietary needs
Maintain highest standards of food safety and service
Lead, coordinate and develop the performance catering team
Supervise Assistant Performance Chefs
Conduct performance reviews
Manage responsibilities in the absence of the Performance Head Chef
Support ongoing development of team members through training and best practice
Contribute to budget management through effective purchasing of ingredients and equipment
Travel with the first team on domestic and international fixtures

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Chef

Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibra...

Location

Australia , Perth

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth

Job Responsibility

Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings

What we offer

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group

Parttime

Head Chef

If you're passionate about creating exceptional dining experiences, thrive in a ...

Location

United Kingdom , London

Salary:

15.95 - 18.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in the fast-paced world of high-volume restaurants
Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency
In-depth knowledge of ingredients, food processes, and culinary techniques
Solid grasp of hospitality management
Pro at understanding Profit & Loss (P&L) and Key Performance Indicators (KPIs)
Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws
Excel in communication and leadership skills
Awesome at organising and multitasking
Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check

Job Responsibility

Leading our kitchen team to provide outstanding experiences, you'll ensure guests always leave happy
Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, playing a key part in our collective success and maintaining the excellence that our brands are known for

What we offer

Bonus paid twice a year
Superb career development with training and apprenticeships open to all
Free meal whenever you work
Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama
Duty free discounts excluding alcohol and cigarettes
Access to a great discount platform, saving you money on everyday purchases and so much more
Wagestream platform to access your wages as they are earned

Fulltime

Prep Cook

Location

United States , Billings

Salary:

13.00 - 15.60 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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