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Performance Chef

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Legends Global

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Location:
United States , Kissimmee

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs of OCSC first team players and supporting the other club’s teams ensuring that food provision is culturally tailored to meet the demands of training, matches and player recovery.

Job Responsibility:

  • Tailor individual meals for certain players to meet their dietary requirements, allergies, or performance needs
  • Planning and creation in collaboration of the club’s dietician of new and exciting menus in line with our nutritional philosophy
  • Seek feedback from players and staff to evaluate food services and menus
  • Optimizing budget via forensic control of stock-check, ordering and replenishment whilst ensuring financial performance
  • Help deliver educational sessions from time to time which help players develop cooking skills or a basic understanding of food hygiene
  • Manage all kitchen personnel, providing a professional working environment for all staff

Requirements:

  • Enthusiasm for the role that radiates to the players
  • Must be well versed in global cuisine to cater for the needs of a multi-national squad
  • Strong communication and organizational skills
  • Take accountability for the food served and the environment created
  • Maintain a professional relationship with senior staff and players
  • Show continued professional development
  • Training and Development of support staff
  • Multilingual
  • Excellent communication skills and ability to build rapport
  • Experience of previously delivering in high performance sport
  • A creative flair in the kitchen and a passion for creating culturally influenced dishes
  • Highly motivated to continually drive standards
  • Hold relevant catering industry qualifications and performance nutrition
  • Ability to work well under pressure and remain calm
  • Strong people management skills
  • Heavy lifting, climbing, stooping, crawling and equipment operation
  • Work 40 hours, work weekends and Holidays
  • Must be able to lift 50 pounds
  • Able to stand for long periods of time
  • Working indoors and outdoors and is subject to adverse conditions

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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