Performance Chef Job at Legends Global (Kissimmee)

Performance Chef

Legends Global

Location:
United States , Kissimmee

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs of OCSC first team players and supporting the other club’s teams ensuring that food provision is culturally tailored to meet the demands of training, matches and player recovery.

Job Responsibility:

Tailor individual meals for certain players to meet their dietary requirements, allergies, or performance needs
Planning and creation in collaboration of the club’s dietician of new and exciting menus in line with our nutritional philosophy
Seek feedback from players and staff to evaluate food services and menus
Optimizing budget via forensic control of stock-check, ordering and replenishment whilst ensuring financial performance
Help deliver educational sessions from time to time which help players develop cooking skills or a basic understanding of food hygiene
Manage all kitchen personnel, providing a professional working environment for all staff

Requirements:

Enthusiasm for the role that radiates to the players
Must be well versed in global cuisine to cater for the needs of a multi-national squad
Strong communication and organizational skills
Take accountability for the food served and the environment created
Maintain a professional relationship with senior staff and players
Show continued professional development
Training and Development of support staff
Multilingual
Excellent communication skills and ability to build rapport
Experience of previously delivering in high performance sport
A creative flair in the kitchen and a passion for creating culturally influenced dishes
Highly motivated to continually drive standards
Hold relevant catering industry qualifications and performance nutrition
Ability to work well under pressure and remain calm
Strong people management skills
Heavy lifting, climbing, stooping, crawling and equipment operation
Work 40 hours, work weekends and Holidays
Must be able to lift 50 pounds
Able to stand for long periods of time
Working indoors and outdoors and is subject to adverse conditions

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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