Patient Services Manager

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments/nursing
• Oversees the diet office, floor stock, host/hostesses and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program

• Requires at least 1-2 year experience in a food service supervisor or management role
• Bachelor's degree or equivalent experience
• Healthcare patient services management experience required
• Experience managing, motivating and engaging a large workforce
• Proficiency with Microsoft Office programs required
• Excellent interpersonal, customer services and organizational skills required
• Nutrition education and/or background preferred
• Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays)

Nutrition education and/or background preferred