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Patient Services Manager

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Aramark

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Location:
United States , Fort Worth

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Aramark Healthcare+ is seeking a Patient Services Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX. The Patient Services Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. The Patient Services Manager will lead a team of 15 plus employees to drive and maintain food services contractual metrics.

Job Responsibility:

  • Manages patient food service activities, complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients/departments
  • Oversees the diet office and the service ambassador program
  • Record safety and sanitation compliance
  • Supervises tray line operation and/or the room service program
  • Leverage Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Maintain effective client and customer rapport for mutually beneficial business relationships
  • Identify client needs and communicate operational progress
  • Demonstrate excellent customer service using Aramark's standard service model
  • Assist with the completion and maintenance of financial statements relevant to the department
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends
  • educate teams on key levers to improve margins
  • Create value through efficient operations, appropriate cost controls, and profit management
  • Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to execute
  • Supervise team regarding production, quality, and control
  • Maintain a safe and healthy environment for clients, customers, and employees
  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour

Requirements:

  • Requires at least two years of patient food service experience
  • Requires two to three years of management experience
  • Requires two to three years of experience leading 15 plus size teams
  • Bachelor Degree or equivalent experience

Additional Information:

Job Posted:
March 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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