Patient Services Manager

Assistant Manager, Food Services

You will be responsible for overseeing the unit while working with the Manager a...

Location

Canada , St. John's

Salary:

Not provided

Canteen

Expiration Date

Until further notice

Requirements

Degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management
Strong supervisory experience
Ability to provide excellent judgment for problem-solving and strong arithmetic skills
A passion for Customer Service excellence
Detail-oriented and thrive in a fast-paced environment
Solid team player with an emphasis on customer service
Strong supervisory skills and the proven ability to motivate, lead and coach staff
Superior client relationship skills
Excellent communication skills (written and verbal)
Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)

Job Responsibility

Help the Manager oversee the patient dining operations
Train, develop and lead a team of associates capable of providing great customer service
Monitor and organize orders with weekly invoicing
Perform administrative duties
Be accountable for client and customer relationship building
Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

What we offer

Award-winning culture
Extensive range of learning and career opportunities
Health & Safety processes and support
Comprehensive health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information
Diverse and inclusive environment
Diversity Inclusion Action Councils (DIAC)

Food Service Aide

Become Part of a Team That’s Improving Lives. Riverside Health Care’s greatest s...

Location

Canada

Salary:

22.80 - 25.73 CAD / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Minimum Grade 12, or equivalent education acceptable to the Employer
Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post- secondary degree in food and nutrition
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets
Ability to operate equipment food service equipment

Job Responsibility

Preparing and serving food
assembling and transporting patient meals
ensuring safe operation, maintenance, and cleanliness of all other related equipment
disassembling trays
operating dishwasher and maintaining a clean and organized work environment
Receive assignments from Food Service Manager or designate
Prepare, deliver, and serve food/beverages as directed
Perform dish room and tray service tasks
Retrieve and store goods
Operate, maintain, and clean dietary equipment and utensils

Fulltime

Full-time food service worker

Location

Canada

Salary:

22.80 - 25.73 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Minimum Grade 12, or equivalent education acceptable to the Employer
Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets
Ability to operate equipment food service equipment

Job Responsibility

Preparing and serving food
assembling and transporting patient meals
ensuring safe operation, maintenance, and cleanliness of all other related equipment
disassembling trays
operating dishwasher and maintaining a clean and organized work environment
Receive assignments from Food Service Manager or designate
Prepare, deliver, and serve food/beverages as directed
Perform dish room and tray service tasks
Retrieve and store goods
Operate, maintain, and clean dietary equipment and utensils

Fulltime

Mobile Food Service Worker

The Mobile Food Service Worker is responsible for delivery, drop off and clean u...

Location

United States , Oconomowoc

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must possess a valid driver’s license
Previous experience as a driver preferred
Demonstrates interpersonal and communication skills, both written and verbal
Must have the ability to work independently with limited supervision

Job Responsibility

Loads product onto the truck or van daily
Food Handling procedure requiring temperatures, portion sizes and food safety
Report status of vans and equipment, waste, and concerns of client to management
Follows procedure in proper driving and safety regulations
Delivery, drop off and clean up of dining halls across campus
Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures
Maintains a friendly, efficient, and positive attitude towards patients, clients, and co-workers
Other duties and tasks as assigned by manager

Nutrition Assistant

The Host/Hostess supports patient health and well-being through timely meal deli...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of food service experience
1 or more years of experience in a hospital or long-term care facility
Fluent English - Ability to read, write and speak English
Basic computer skills
Demonstrated competence in the areas of critical thinking and interpersonal relationships

Job Responsibility

Provides menus and communicates with patient/family about the room service process including food choices and times of service
Provides meals and snacks within the diet order, observes and documents food intake and response to care
Serves as a liaison between the patient, Nursing, and Dining Services
Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires
Communicates all meal service-related problems to Food Service Supervisor, Patient Services Manager, or Assistant Director/Director
Operates the decentralized Nutrition Care Center (NCC) which involves inventorying and maintaining food and supplies and recording temperature of refrigerators and freezers, serving patient meals and nourishments, retrieving soiled trays, and cleaning/sanitizing food delivery carts and NCC area according to procedures and unit standards
Transports patient food carts to and from the kitchen to nursing units
Transports soiled carts and empty racks to and from the dishroom and nursing units
Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates any patient issues, concerns, or needs
Participates in department or unit activities to facilitate patient care and operations, e.g. quality focus teams, committees, recipe tasting, procedure or process revisions

Fulltime

Food Service Manager

Aramark Healthcare+ is a global leader in providing food and nutrition services,...

Location

United States , Bensalem

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
at least 1 year of food service management experience
SERV Safe certification and/or food safety/HACCP knowledge
ability to work independently and within a team
strong interpersonal and leadership skills
computer skills required
healthcare experience preferred

Job Responsibility

Deliver strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
continually monitor operations and complete assessments and necessary action plans to provide optimal food quality and meal service
drive patient and customer satisfaction and maintain client relationships through rounding
ensure compliance to food safety, sanitation, and overall workplace safety standards
manage food cost, procurement, and control waste
supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and front-line staff regarding food presentation, quality, cost control and cash handling
manage and control labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
schedule and manage food service activities in compliance with Aramark Healthcare+ food service systems
utilize customer feedback to respond to customer and patient needs and to improve services

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
employee wellness program
Life insurance

Fulltime

Food Service Ambassador - Tray Line

Location

United States

Salary:

18.85 - 28.30 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

Typically requires 1 year of experience in performing face-to-face customer service
Strong knowledge in food service from within a hospital, restaurant or a related environment
Excellent customer service skills and communication skills to effectively interact with a variety of people
The ability to work in close cooperation with nursing personal is required
Ability to multitask, route calls, greet patients, place orders, and troubleshoot food related issues
Ability to read and understand written and oral communications
Must be self-directed, able to work independently and make decisions with minimal supervision
Ability to maintain a friendly and cheerful demeanor, reflecting the culture of healing
Excellent phone etiquette
Strong knowledge and understanding of food/drug interactions and food allergens

Job Responsibility

Acts as key contact person between food and nutrition and the patient
Obtains patient meal orders via call center or bedside following scripting and customer service standards
Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian
Delivers meals and collects patient trays after meals
Ensures satisfaction of patients with food items upon delivery
Records intake for patient calorie counts as ordered by physician or dietitian
Resolves any patients concerns
Document meal fluid intake for I & O
Receives and processes diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician orders such as tube feedings and supplements
Document in the patient card file regarding food allergies, intolerances, preferences, and food / drug interactions

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Aramark Healthcare+ is seeking a Patient Services Manager to join their team at ...

Location

United States , Fort Worth

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least two years of patient food service experience
Requires two to three years of management experience
Requires two to three years of experience leading 15 plus size teams
Bachelor Degree or equivalent experience

Job Responsibility

Manages patient food service activities, complying with established standards
Leads patient service staff to ensure meals are properly prepared and delivered to patients
Conducts rounds on patients/departments
Oversees the diet office and the service ambassador program
Record safety and sanitation compliance
Supervises tray line operation and/or the room service program
Leverage Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings

Fulltime

Patient Services Manager - Food Service

Aramark UK

Location:
United States , Durham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 11, 2026

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