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Job Responsibility:
Assesses and develops training plans for the Patient Menu Assistant role
Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and quantity of work performed in the department
Responsible for trainees job knowledge progression through performance improvement processes
Orients new employees to the patient menu assistant position, reviews work and provides consistent instruction
Assesses training needs and develops training resources for the patient menu assistant position
Interacts with multi-disciplinary staff members on the units to receive valuable input as it relates to further developing staff
Reviews patient food allergies and works with unit dietitians to provide further clarity for safe and compliant meal selections
Visits patients for meal selection and enters compliant selections and preferences in CBORD on units
Reviews inventory of main tube feed supply
Calculates and stocks tube feeds on units as assigned
Requirements:
Associate's Degree in a healthcare field required
6+ months of experience in the Patient Menu Assistant role required or an equivalent combination of education and experience
Experience in food service and/or health care setting preferred
Ability to demonstrate strong leadership, communication, interpersonal and time management skills required
Nice to have:
Experience in food service and/or health care setting preferred