Patient Menu Assistant I Job at University of Rochester (Rochester)

Patient Menu Assistant I

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma required
Associate's degree in related field preferred
Or equivalent combination of education and experience
Experience in a health care setting preferred

Job Responsibility

Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet
Works in conjunction with other team members to perform various tasks within the department
Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient
Enters compliant patient selections and preferences in CBORD (Computerized diet system)
Organizes tray tickets for efficient meal production and delivery
Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals
Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders
Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them
May be assigned to infants, children, adolescents, adults, or geriatric populations
Calculates patients’ nutrient intakes as ordered by physicians

Parttime

Patient Menu Assistant I

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma required
Associate's degree in related field preferred
Or equivalent combination of education and experience
Experience in a health care setting preferred

Job Responsibility

Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet
Works in conjunction with other team members to perform various tasks within the department
Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient
Enters compliant patient selections and preferences in CBORD (Computerized diet system)
Organizes tray tickets for efficient meal production and delivery
Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals
Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders
Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them
May be assigned to infants, children, adolescents, adults, or geriatric populations
Calculates patients’ nutrient intakes as ordered by physicians

Fulltime

Patient Menu Assistant I

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma required
Associate's degree in related field preferred
Or equivalent combination of education and experience
Experience in a health care setting preferred

Job Responsibility

Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet
Works in conjunction with other team members to perform various tasks within the department
Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient
Enters compliant patient selections and preferences in CBORD (Computerized diet system)
Organizes tray tickets for efficient meal production and delivery
Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals
Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders
Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them
May be assigned to infants, children, adolescents, adults, or geriatric populations
Calculates patients’ nutrient intakes as ordered by physicians

Fulltime

Patient Menu Assistant I

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma required
Associate's degree in related field preferred
Or equivalent combination of education and experience
Experience in a health care setting preferred

Job Responsibility

Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet
Works in conjunction with other team members to perform various tasks within the department
Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient
Enters compliant patient selections and preferences in CBORD (Computerized diet system)
Organizes tray tickets for efficient meal production and delivery
Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals
Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders
Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them
May be assigned to infants, children, adolescents, adults, or geriatric populations
Calculates patients’ nutrient intakes as ordered by physicians

Parttime

Patient Menu Assistant

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.50 - 24.98 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Associate's Degree in related field and experience in a health care setting preferred or an equivalent combination of education and experience.

Job Responsibility

To develop plans and provide medical nutrition therapy to patients in accordance with their physician prescriptions and in a manner that is highly responsive to patient needs, thereby supporting a shortened length of stay
Uses available resources in the most cost-effective manner
Works in conjunction with the Clinical Dietitian in performing these duties
Visits patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to maximize patient satisfaction, while meeting patient's clinical nutrition needs
charts clinical nutrition recommendations in the medical record to promote positive outcomes for patients
obtains and enters extensive food preferences in the CBORD computerized diet system from patients who are having major food service problems
communicates food quality/acceptance issues to department management that reflect trends
Participates in departmental committees/activities to assure patient satisfaction with food service
Advises or receives referrals from Patient Diet Clerks for handling non-routine diets or situations
maintains the integrity of the CBORD Diet Office computer system

Parttime

Patient Menu Assistant II

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

18.71 - 25.27 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Associate's Degree in a healthcare field required
6+ months of experience in the Patient Menu Assistant role required or an equivalent combination of education and experience
Experience in food service and/or health care setting preferred
Ability to demonstrate strong leadership, communication, interpersonal and time management skills required

Job Responsibility

Assesses and develops training plans for the Patient Menu Assistant role
Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and quantity of work performed in the department
Responsible for trainees job knowledge progression through performance improvement processes
Orients new employees to the patient menu assistant position, reviews work and provides consistent instruction
Assesses training needs and develops training resources for the patient menu assistant position
Interacts with multi-disciplinary staff members on the units to receive valuable input as it relates to further developing staff
Reviews patient food allergies and works with unit dietitians to provide further clarity for safe and compliant meal selections
Visits patients for meal selection and enters compliant selections and preferences in CBORD on units
Reviews inventory of main tube feed supply
Calculates and stocks tube feeds on units as assigned

Fulltime

Nutrition Assistant I

Participates in and supports all aspects of healthcare foodservice operations. W...

Location

United States , Pueblo

Salary:

18.00 - 26.83 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One year of food service experience required

Job Responsibility

Participates in and supports all aspects of healthcare foodservice operations
Works with facility staff to provide optimal nutritional care
Demonstrates excellent customer service to patients, guests and staff
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
May be responsible for one or more of the following: Cashiering, Serving in the retail area, Assembling, delivering and retrieving patient trays, Performing cold food prep, Performing utility assignments, Performing catering functions, Supporting inventory maintenance duties, Performing general cleaning of equipment and work areas

What we offer

medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Nutrition Assistant I

You have a purpose, unique talents and NOW is the time to embrace it, live it an...

Location

United States , Colorado Springs

Salary:

18.00 - 26.83 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One year of food service experience required
High School Diploma preferred
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Job Responsibility

Participates in and supports all aspects of healthcare foodservice operations
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
Follows organizational standards and guidelines for a high quality patient and customer experience
Ensures proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following: Cashiering

What we offer

Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Parttime

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Patient Menu Assistant I

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Patient Menu Assistant I

Patient Menu Assistant I

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Patient Menu Assistant I

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Patient Menu Assistant II

Nutrition Assistant I

Nutrition Assistant I

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