Patient Meal Preparer

• Assists supervisor with engaging employees in maintaining cleanliness of food service areas and equipment
• Trains workers in performance of duties
• assigns and coordinates work of employees to promote efficiency of operations
• Monitors meals to ensure quality and presentation are up to standard
• Maintains patient diet orders, communicates with nursing staff and dietician on call with any questions or concerns pertaining to diet orders and or changes
• Takes weekly inventory of foodstuff to ensure proper supply is on hand
• also ensures standard of quality is met with foodstuff on hand
• Performs Food Preparer responsibilities as needed
• Adheres to organizational policies and procedures
• Assists supervisor with inventory and distribution of hospital resources (time, supplies, equipment, etc.)
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

1 or more years of experience as a cook, dietary aide, or food service

• High School Graduate or GED
• 3 or more years of related experience