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Patient Food Service Supervisors on the Baptist Patient Food Service team are responsible for making sure the in-patient meal service operations runs smoothly from day to day and implementing process and experience improvement initiatives. Patient Food Service Supervisors provide operational oversight; ensure patient trays meet quality and safety standards; and address concerns from patients and nursing.
Job Responsibility:
Assist in training associates, coaches
Works position on trayline/dishroom
Recommends discipline
Participate in assignment of positions
Conduct tray assessments
Conduct standards review
Close kitchen when assigned
Assure timely delivery of patient trays
Monitor and assign breaks
Able to respond to patient and nursing concerns
Requirements:
High School Diploma/GED
1-2 years Food Service Experience
1-2 years Supervisory Experience
Less than 1 year Experience working in a health care setting