Patient Food Service Supervisor Job at Baptist Health (Florida) (Jacksonville)

Patient Food Service Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Akron

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Patient Food Service Supervisor

Patient Food Service Supervisors on the Baptist Patient Food Service team are re...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

High School Diploma/GED
1-2 years Food Service Experience
1-2 years Supervisory Experience
Less than 1 year Experience working in a health care setting

Job Responsibility

Assist in training associates, coaches
Works position on trayline/dishroom
Recommends discipline
Participate in assignment of positions
Conduct tray assessments
Conduct standards review
Close kitchen when assigned
Assure timely delivery of patient trays
Monitor and assign breaks
Able to respond to patient and nursing concerns

What we offer

$1,500 Sign-On Bonus

Fulltime

Patient Food Service Supervisor

Baptist Medical Center is looking to add a Patient Food Service Supervisor in ou...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

3-5 Years Food Service Experience
1-2 years Supervisory Experience
1-2 years Experience working in a health care setting

Job Responsibility

Assist in training associates, coaches
Works position on trayline/dishroom
Recommends discipline
Participate in assignment of positions
Conduct tray assessments
Conduct standards review
Close kitchen when assigned
Assure timely delivery of patient trays
Monitor and assign breaks
Able to respond to patient and nursing concerns

What we offer

$1,500 Sign-On Bonus

Fulltime

Patient Food Service Supervisor

Patient Services Supervisors are responsible for a variety of specialized duties...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Supervisor required
Demonstrates leadership, interpersonal, communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English

Job Responsibility

Supervises Patient Services Workers during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Lead, train, and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

Supervisor, Patient Food Services (Evenings)

The Supervisor, Patient Food Services is responsible for providing leadership an...

Location

United States , San Diego

Salary:

28.02 - 41.02 USD / Hour

Rady Children's Hospital-San Diego

Expiration Date

Until further notice

Requirements

Bachelor's Degree
Area of Study in a Field Related to the Position
5 Years of Experience
Servsafe Certificate
Bachelor's Degree or 5 years of experience in a supervisory role that involves patient care in lieu of a Bachelor's
Master's Degree
8 Years of Experience
Nutrition, Certified Dietary Manager (CDM), Registered Dietitian (RD)

Job Responsibility

Provides leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs
Oversees patient and production operations for the Room Service program
Manages infant and pediatric formulary and formula preparation
Manages staffing levels and reporting processes to ensure compliance with RCHSD and regulatory agency standards
Assists in the successful operation of the Food Service Department within a hospital setting, ensuring customer service levels are meeting or exceeding stated expectations in the patient care area
Assists with the responsibility for all food service related activities, primarily in the patient care meal program, utilizing the CBORD system and EPIC, formula ordering, distribution, and preparation

Fulltime

Patient Food Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Food Service Worker-patient Services/host

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Highland Park

Salary:

17.25 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must be able to speak, read, and write English
Bilingual abilities preferred, but not required
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
Maintains temperature logs for unit refrigerators and freezers

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Food Service Associate III Per Diem

Performs all duties of a Food Services Associate I and II, in addition to a vari...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or GED
or an equivalent combination of relevant education and experience
One (1) years of food service or food service related experience or training required
Bi-lingual preferred
Ability to read and interpret documents such as recipes, invoices, work orders, tally sheets, and menus
Ability to complete routine reports, logs or basic spreadsheets
Ability to listen and accurately interpret others’ communications, instructions and needs
Ability to communicate effectively with other employees throughout the hospital
Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
Skills in communicating in a polite and respectful way with patients, staff and visitors

Job Responsibility

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff
Alerts supervisor to problems and needs concerning equipment and food supplies
detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
Stores, dates, labels and rotates food properly
Works collaboratively with delivery drivers to ensure the proper receipt of product and that product is stored correctly and in a timely manner
Responds to requests for equipment/supplies in a timely manner
Maintains knowledge and awareness of storage and stock rotation of all supplies stored in the department according with Pima County Department of Health Services Food Code
Integrates basic nutrition knowledge with customer service skills in order to assist patients with making the most appropriate food selections
Acts as a liaison between the FANs department and the patient care units to meet the patients’ nutritional needs

Parttime

Select Country

Patient Food Service Supervisor

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Patient Food Service Supervisor

Patient Food Service Supervisor

Patient Food Service Supervisor

Patient Food Service Supervisor

Patient Food Service Supervisor

Supervisor, Patient Food Services (Evenings)

Patient Food Supervisor

Food Service Worker-patient Services/host

Food Service Associate III Per Diem

Our AI answers in your language