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Under the direction of the Dietary Supervisor this position is responsible for preparing meals for patients, visitors and employees. The position will also clean and sanitize work stations and equipment as per regulatory rules and procedures and stock items in the food service department.
Job Responsibility:
Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures
Promotes effective teamwork
Displays professional behavior and positive attitude at all times