Pastry, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Zhuhai

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and create pastries and baked goods at Sheraton Zhuhai Hotel. Comply with food safety standards and maintain professional relationships with a global community.

Job Responsibility:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model for employees.

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience.

What we offer:

Equal opportunity employment
Positive and inclusive work environment
Global community membership
Opportunities for growth and development.

Additional Information:

Job Posted:
November 20, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry