Pastry Job at Marriott Bonvoy (Zhuhai)

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus 2–3 prep days per match

Job Responsibility

Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
Maintain consistency and presentation across multiple venues and event types
Follow recipes, portion guidelines, and quality standards
Support service flow and collaborate with the brigade to deliver seamless service
Ensure strict adherence to food safety, hygiene, and allergen compliance
Lead a pastry section during prep and service, including café and event operations
Mentor and develop junior pastry chefs
Manage stock, prep schedules, and section organisation
Collaborate with Sous and Head Chefs on menu innovation and special events
Maintain excellence in presentation, flavour, and quality under pressure

What we offer

Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
Produce pastries for daily service at M Café, 7am–5pm
Work alongside Michelin-calibre chefs and industry leaders
Supportive, fast-paced, and passionate culinary culture
Opportunities to grow into Sous or Head Pastry Chef roles
Deliver memorable sweet experiences for fans, VIPs, and players

Parttime

New

Production Pastry Cook

The Production Pastry Cook is responsible for the preparation and production of ...

Location

United States , Costa Mesa

Salary:

21.00 - 23.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 03, 2026

Requirements

Minimum 3 years of pastry production experience in a bakery, restaurant, hotel, or commissary kitchen preferred
Knowledge of baking fundamentals, pastry techniques, and production methods
Ability to read and execute recipes accurately
Strong organizational and time-management skills
Ability to work independently and efficiently
Strong attention to detail and commitment to quality
Flexible availability, including early mornings, weekends, and holidays
Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Ability to perform repetitive motions such as mixing, piping, rolling, and decorating

Job Responsibility

Prepare a variety of pastry products including cakes, cookies, breads, tarts, mousses, creams, fillings, and specialty desserts
Follow recipes, production schedules, and preparation lists accurately
Scale, mix, bake, decorate, and finish products according to company standards
Produce products in large quantities while maintaining consistency and quality
Ensure all products meet presentation and quality expectations
Maintain adequate stock levels of ingredients and finished products
Assist with inventory counts and ordering needs
Properly label, date, and store all products
Follow FIFO (First In, First Out) inventory practices
Monitor ingredient quality and report shortages or concerns

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Pastry Cook (Service)

Position Summary The Pastry Cook – Service & Garde Manger is responsible for pr...

Location

United States , Costa Mesa

Salary:

20.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 03, 2026

Requirements

Minimum 1 year of pastry or culinary experience in a restaurant, hotel, bakery, or similar environment preferred
Experience working service in a high-volume environment preferred
Knowledge of pastry techniques, dessert plating, and garde manger preparation
Strong organizational and multitasking skills
Ability to work effectively under pressure
Strong communication and teamwork skills
Flexible schedule, including evenings, weekends, and holidays
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, and fast-paced kitchen environments

Job Responsibility

Prepare and plate desserts according to established recipes and presentation standards
Execute service efficiently while maintaining consistency and quality
Set up and maintain pastry mise en place for daily service
Assist with preparation of pastries, cakes, tarts, cookies, and specialty desserts
Monitor product quality and freshness throughout service
Communicate effectively with the kitchen team to ensure smooth service operations
Prepare salads, cold appetizers, fruit plates, and other cold preparations
Maintain mise en place and station organization throughout service
Ensure proper storage, labeling, and rotation of products
Follow recipes and plating specifications accurately

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Pastry Cook

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Ability to multitask and work under pressure in a fast paced environment
Read and understand tickets
Communicate with the FOH service team
Responsible for production and organization of the pastry station
Production of desserts
Rotation and usage of products and produces
Professional knowledge of cooking ingredients and procedures
Knowledge of NY State Food Safety laws and regulations
Full availability including daytime, evening, weekends and holidays

Job Responsibility

Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Ability to multitask and work under pressure in a fast paced environment
Read and understand tickets
Communicate with the FOH service team
Responsible for production and organization of the pastry station
Production of desserts
Rotation and usage of products and produces
Professional knowledge of cooking ingredients and procedures

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Pastry Cook

Join our pastry team in a new & exciting catering/upscale events concept by Chef...

Location

United States , New York

Salary:

23.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

2+ Year Pastry Cook experience, fine dining a plus
Full availability - daytime hours, evening hours and weekends
hospitality-minded
detail oriented
ability to multitask and work under pressure
maintain a positive attitude
basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
responsible for the production and organization of the pastry station
professional knowledge of cooking ingredients and procedures

Job Responsibility

basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
ability to multitask and work under pressure in a fast paced environment
maintain a positive attitude
responsible for the production and organization of the pastry station
production of desserts
rotation and usage of products
going to & executing onsite/offsite events
flexible schedule for event catering

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Pastry Chef de Partie

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Chef De Partie (Pastry)

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Pastry Cook

The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking S...

Location

United States , New York

Salary:

32.48 - 43.30 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None license or certification

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Fulltime

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