Pastry Job at Marriott Bonvoy (Zhuhai)

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Chef

Goose Goose Bake Pty Ltd, a local favourite in Rozelle, is seeking an experience...

Location

Australia , Rozelle

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant qualification
Minimum 1 year of proven experience as a Pastry Chef, preferably in a bakery setting
Strong understanding of pastry techniques and high-quality food preparation
Knowledge of Australian Food Hygiene Regulations and safe handling practices
Ability to work independently and as part of a team in a fast-paced environment
Excellent attention to detail, time management, and organizational skills

Job Responsibility

Prepare and execute a diverse range of pastries, bread, and desserts, ensuring consistent quality, taste, and presentation
Develop and create new pastry and bread offerings using local flavours and seasonal ingredients
Oversee ingredient ordering, storage, and inventory management to maintain quality and minimize waste
Execute the complete pastry production process, including dough preparation, baking, cooling, and decoration
Maintain strict adherence to food hygiene, safety, and WorkSafe regulations
Collaborate effectively with kitchen staff to ensure smooth operations

What we offer

Competitive full-time salary of $70,000 – $80,000 plus superannuation for a 38-hour work week
Work in a professional and supportive environment in the vibrant Rozelle suburb
Opportunity to develop your skills and contribute creatively to a respected local bakery

Fulltime

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
Experience in pastry operations management
Supervisory and management skills
Food handling and sanitation certifications
Menu development skills
Inventory management and budgeting skills

Job Responsibility

Accountable for overall success of daily pastry operations
Supervise and manage pastry staff
Ensure quality and consistent pastry production
Maintain sanitation and food standards
Develop new pastry ideas and items
Manage pastry kitchen equipment
Assist with menu development for pastry items
Ensure guest satisfaction and handle complaints
Manage inventory and purchasing according to budget
Train staff on safety procedures and menu items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Global brand leader in luxury hospitality
Employee development and training

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Assistant Chef (Pastry)

Assistant to Pastry Chef Instructor, a very rare opportunity opening for young c...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Pastry is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Pastry preparations (Mise-en-Place) for Chef Instructors and students
Pastry production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...

Location

United States , Altamonte Springs

Salary:

18.00 USD / Hour

Arthur's Creative Events & Catering

Expiration Date

Until further notice

Requirements

Experienced pastry cook
Must be able to speak, read, and write in English
Mastery of culinary terminology
The ability to lift up to 50lbs
Must be able to stand, bend, and stoop repetitively for an entire shift
Must be able to work flexible schedules to include nights and weekends
Professional appearance
Good listener
Strong communication skills
Strong organizational skills

Job Responsibility

Preparing a wide variety of goods following established recipes
Maintaining a clean and orderly work area, including surrounding areas
Cleaning and maintaining pastry equipment
Maintaining a current recipe book
Working at events when needed
Assisting with main kitchen prep list when pastry prep is complete

What we offer

Creative work environment
Opportunity to advance their careers
Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
401K
Medical
Dental
Vision
Life Insurance (for Full Time Positions)

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Pastry

Marriott Bonvoy

Location:
China , Zhuhai

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 20, 2025

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