Pastry Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Beijing

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate pastry kitchen activities, ensure food quality and presentation standards, maintain kitchen operations, and support team development at The Westin Beijing Financial Street

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program
Ensure quality of food items
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow all company and safety policies
Report maintenance needs, accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional
Address guests' service needs
Develop and maintain positive working relationships

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Wellness programming
Global team environment
Professional development opportunities

Additional Information:

Job Posted:
September 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Supervisor