Pastry Supervisor Job at Legends Global (Los Angeles)

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Turkey , Ankara

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 10 years experience in Pastry as Supervisor
Must ensure sanitation and food standards are achieved
Maintains food preparation handling and correct storage standards
Ensures employees maintain required food handling and sanitation certifications
Ensures compliance with all applicable laws and regulations

Job Responsibility

Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Areas of responsibility comprise overseeing all pastry food preparation areas
Supervises and manages employees
Supervises and coordinates activities of cooks and workers engaged in pastry preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making

Fulltime

New

Baker

The Baker is responsible for preparing high-quality bread and pastry items in ac...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma, culinary school, or equivalent experience
3–5 years of professional pastry and baking experience
Advanced culinary/pastry knowledge expected
on-the-job learning also required
Strong baking and pastry techniques with attention to taste, quality, and presentation
Proficient in knife skills and multitasking
Ability to manage production independently and as part of a team
Skilled in operating and maintaining standard bakery/kitchen equipment
Ability to maintain brand standards and food cost control
Stand/walk for full shifts

Job Responsibility

Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
Maintain mise en place and set up for breakfast, lunch, and dinner service
Monitor inventory, control waste, and assist with ordering supplies
Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills)
Label, date, and store food items properly
rotate stock to ensure freshness
Contribute to menu development and create baked goods for special events and dietary needs
Train, mentor, and support junior pastry staff
Work harmoniously with co-workers and supervisors in compliance with company standards

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Chef de Partie

We currently have an exciting opportunity for a Pastry Chef de Partie to join ou...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 4 years previous pastry experience
Must be willing to work a flexible schedule including weekends and holidays
Previous experience in a luxury hotels setting is highly recommended
Fluency in English is essential
Proficiency in Greek is an advantage
Teamwork and Positive Attitude: Collaborative and supportive within the kitchen team, maintaining a respectful, enthusiastic, and solution-oriented approach under pressure

Job Responsibility

Oversee a specific section within the pastry kitchen
Ensure the preparation, presentation, and quality of all pastry and dessert items meet the highest standards
Lead a small team
Manage daily mise en place
Contribute creatively to menu development
Prepare pastry items according to guest orders following recipe cards and standards
Train, motivate, supervise and discipline all staff
Communicate regularly with the Executive Pastry Chef
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

New