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Pastry Supervisor

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Legends Global

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Location:
United States , Los Angeles

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.00 USD / Hour
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Job Description:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Job Responsibility:

  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members
  • Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Has strong pastry fundamentals
  • Has knowledge of bread baking and advanced pastry techniques
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards
  • Ability to multitask in a fast-paced environment
  • Has knowledge of food purchasing
  • Conducts meetings/pre-shifts to update staff on daily goals & objectives
  • Conducts continual and consistent service training for all staff
  • Maintains positive guest relations at all times
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Maintains cost as it pertains to labor and operating supplies
  • works within budgeted guidelines
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis
  • Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards
  • Exhibits leadership for all direct reports though consistent communication, commendations, and disciplinary action for all associates
  • Performs other related duties, tasks, and responsibilities as required

Requirements:

  • Must be at least 18 years old
  • Be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.
  • Pastry culinary degree or graduation from a certified apprenticeship program
  • Minimum of 2-3 years’ experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
  • Must have excellent written and verbal communication skills
  • Must be able to multi-task and prioritize in a deadline-oriented environment
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • Must be proficient in Microsoft Word and Excel
  • Must possess a high level of organization and attention to detail
  • Must possess strong leadership skills
  • Must be able to remain calm under stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision
  • Must be able to accept and carry out responsibility for directions

Nice to have:

  • Experience in premium services, catering, and concessions environments for a sports and entertainment venue
  • Demonstrated initiative, leadership, and management skills
  • Customer service oriented with the ability to interact with all levels of management

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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