CrawlJobs Logo

Pastry Steward

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Lana'i city, Hawaii

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

21.36 USD / Hour

Job Description:

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Job Responsibility:

  • Maintain cleanliness and hygiene of kitchen compliant with Chapter 50 Hawaii Health code regulations
  • Assist with transportation of product between properties
  • Maintain inventory of proper cleaning supplies
  • Knowledge of MSDS
  • Keep organized dry storage
  • Refill flour bins and dairy product shelving in walk-in fridge
  • Follow weekly and monthly cleaning schedules
  • Clean and sanitize dishware, utensils, equipment, and kitchen areas using proper machines, solutions, and protective gear
  • Maintain neatness and organization in all kitchens and back-of-house spaces
  • Safely operate equipment and handle cleaning materials
  • Set aside damaged items for repair

Requirements:

  • Legal work authorization in United States
  • Obtain a Tuberculous (TB) clearance card (required by Hawaii State Department of Health)
  • Ability to lift up to 50lbs
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine
  • Exceptional attention to detail
  • Strong work ethic
  • Ability to multitask effectively and prioritize tasks
  • Weekend and Holiday availability required
  • Willing to work overtime when needed
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages
  • Retirement Plan
  • Wellness Credit
  • Paid Time Off
  • Holiday Pay
  • Inclusive and diverse employee engagement & recognition events
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals
  • Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing
  • Inter-island airfare to Oahu
  • Comprehensive learning and development programs
  • Energizing Employee Culture

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Steward

Demi Chef De Partie - Pastry Kitchen

To prepare and execute food according to standard procedures, recipe cards, phot...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree holder in the culinary arts
  • 2-4 years of experience
  • Supervisory or Management experience
  • Strong organizational skills
  • Strong analytical, problem-solving and project management skills
  • Excellent communication skills
Job Responsibility
Job Responsibility
  • Prepare and execute food according to standard procedures, recipe cards, photographs and chef’s instructions
  • Establish standard recipes and ensure corporate compliance with them
  • Constantly inspect taste, temperature and visual appeal
  • Ensure all dishes are uniform and that established portion sizes are adhered to
  • Have a strong knowledge of cuisine
  • Supervise employees and manage a shift
  • Ensure proper sanitation procedures are followed and the kitchen meets Four Seasons’ hygiene standards
  • Have a full understanding of Four Seasons Food Standards
  • Ensure all equipment and workstations are in optimal condition
  • Ensure an adequate supply of all products are prepared in a timely manner
What we offer
What we offer
  • Deeply instilled values-based company culture
  • Opportunities to build a successful career with global potential
  • Unique strong culture - diversity of 50 different nationalities
  • Living accommodation in high quality, well-resourced apartment
  • Excellent Training and Development opportunities
  • Employee Recognition Programs
  • Complimentary nights at FS Hotels Worldwide
  • Paid annual home leave tickets
  • Complimentary meals in employee restaurants
  • Free transportation to work
  • Fulltime
Read More
Arrow Right
New

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...
Location
Location
United States of America , Boston
Salary
Salary:
32.58 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in Stewarding
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
  • Requires reading, writing and oral proficiency in the English language
  • Must already be legally permitted to work in the United States
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Ability to work, weekend, nights and holidays
What we offer
What we offer
  • FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
  • 401(k) Retirement Matching Plan
  • Ability to experience our hotels as a guest through the Employee Travel program
  • Highly competitive salaries and incentives
  • Educational assistance programs, as well as in-house training workshop for all employees
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...
Location
Location
United States of America , Boston
Salary
Salary:
31.63 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in Stewarding
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Ability to work, weekend, nights and holidays
What we offer
What we offer
  • FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
  • 401(k) Retirement Matching Plan
  • Ability to experience our hotels as a guest through the Employee Travel program
  • Highly competitive salaries and incentives
  • Educational assistance programs, as well as in-house training workshop for all employees
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Steward

Location
Location
Japan , Tokyo, Chiyoda-ku
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to follow proper payroll and uniform procedures
  • The ability to properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals
  • The ability to safely handle chemicals and keep them stored properly
  • The ability to load and unload dishware and flatware from the dishwashing machine and store them properly
  • The ability to ensure a clean, neat and organized work area
  • The ability to handle and report any accident immediately, no matter how minor
  • The ability to respond properly in any hotel emergency or safety situation
  • The ability to perform other tasks or projects as assigned by hotel management and staff
  • The ability to safely set up, clean and utilize the silver burnishing machine
  • The ability to safely utilize all cleaning compounds, chemicals and materials including soaking solution, Sanitex Px and silver cream
  • Fulltime
Read More
Arrow Right
New

Steward

Four Seasons Hotel Seattle is looking for stewards who shares our passion for ex...
Location
Location
United States of America , Seattle
Salary
Salary:
24.04 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education
  • Previous experience in Stewarding
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Job Responsibility
Job Responsibility
  • Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards
What we offer
What we offer
  • WA Paid Sick & Safe Time
  • 401K Retirement Savings Plan
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Investment in your Wellbeing
  • WA State Leave
  • Personal, Medical, & Military Leave options
  • Training Programs
  • Growth & Development Opportunities
  • Parttime
Read More
Arrow Right

Steward

Responsible for the cleaning, maintenance, and sanitation of china, glass, silve...
Location
Location
United States of America , Naples
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • Average reading, writing, and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Banquet Steward

Responsible for the cleaning, maintenance, and sanitation of china, glass, silve...
Location
Location
United States of America , Naples
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • Average reading, writing, and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Steward

Four Seasons Hotel Westlake Village is seeking a Steward to join our dynamic cul...
Location
Location
United States of America , Westlake Village
Salary
Salary:
21.06 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • One year previous experience as a Steward/Dishwasher
  • The ability to have strong communication skills between co-workers and guests
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary Room nights and discounted rates
  • Complimentary Dry Cleaning for Employee Uniforms
  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Parttime
Read More
Arrow Right