CrawlJobs Logo
360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Pastry Sous Chef

United Kingdom, London Employment contract 40000.00 - 45000.00 GBP / Year · Job Posted June 29, 2026
Apply Position
Job Link Share

Job Description

Pastry Sous Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Resturants in the UK, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.

Job Responsibility

  • Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Ensure a smooth flow of inventory and coordinate with Suppliers
  • Consistently deliver excellent and an amazing experience for our guests
  • Available to work evenings, weekends, and holidays

Requirements

  • Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Ensure a smooth flow of inventory and coordinate with Suppliers
  • A minimum of 3 years of previous experience as a Pastry Sous Chef/Senior Pastry CDP within a busy restaurant environment
  • Consistently deliver excellent and an amazing experience for our guests
  • Available to work evenings, weekends, and holidays
  • Licensing Laws
  • Health And Safety Regulations
  • Food Handling and Hygiene Regulations
  • Fire Regulations and Procedures
  • First Aid Procedures

What we offer

  • Discretionary service charge
  • Discretionary excess tronc estimated at about £3-5k per annum
  • The opportunity to grow within a respected and ambitious restaurant group
  • A collaborative and supportive leadership culture
  • The chance to shape and influence a premium dining experience
  • 4 day week
360 Resourcing Solutions - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Pastry Sous Chef

8 matching positions

Pastry Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
United States , Nashville
Salary
Salary:
67000.00 - 84000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Assists Executive Chef with all kitchen operations and preparation
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assists in determining how food should be presented and creates decorative food displays
  • Maintains purchasing, receiving and food storage standards
  • Ensures compliance with food handling and sanitation standards
  • Performs all duties of kitchen managers and employees as necessary
  • Recognizes superior quality products, presentations and flavor
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the...
Location
Location
Saudi Arabia , Amaala
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a pastry kitchen, with supervisory experience preferred
  • Strong knowledge of pastry techniques and dessert preparation
  • Creativity and attention to detail in presentation and flavor
  • Ability to work in a fast‑paced, high‑standard kitchen environment
  • Strong leadership and team‑management skills
  • Good organizational and time‑management abilities
  • Commitment to quality, consistency, and hygiene standards
  • Flexibility to work shifts, weekends, and holidays
  • Fluency in English is required
Job Responsibility
Job Responsibility
  • Assist in overseeing the daily operations of the pastry kitchen
  • Prepare and present high‑quality pastries and desserts in line with brand standards
  • Support menu development, seasonal creations, and innovative dessert concepts
  • Ensure consistency in taste, presentation, and portion control at all times
  • Supervise and guide pastry team members, providing training and support as needed
  • Monitor inventory, stock levels, and ordering of pastry ingredients and supplies
  • Maintain strict hygiene, health, and safety standards within the kitchen
  • Coordinate with other kitchen and F&B teams to support overall operations
  • Step in to lead the pastry section in the absence of the Pastry Chef
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing and transportation
  • 30 days of vacation plus public holidays
  • Travel Allowances
  • Paid home leave tickets
  • Complimentary meals and uniform cleaning
  • Medical and life insurance
  • Employee Assistance Program and worldwide complimentary room nights
  • Opportunities for growth and development
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the...
Location
Location
Saudi Arabia , Amaala
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a pastry kitchen, with supervisory experience preferred
  • Strong knowledge of pastry techniques and dessert preparation
  • Creativity and attention to detail in presentation and flavor
  • Ability to work in a fast‑paced, high‑standard kitchen environment
  • Strong leadership and team‑management skills
  • Good organizational and time‑management abilities
  • Commitment to quality, consistency, and hygiene standards
  • Flexibility to work shifts, weekends, and holidays
  • Fluency in English is required
Job Responsibility
Job Responsibility
  • Assist in overseeing the daily operations of the pastry kitchen
  • Prepare and present high‑quality pastries and desserts in line with brand standards
  • Support menu development, seasonal creations, and innovative dessert concepts
  • Ensure consistency in taste, presentation, and portion control at all times
  • Supervise and guide pastry team members, providing training and support as needed
  • Monitor inventory, stock levels, and ordering of pastry ingredients and supplies
  • Maintain strict hygiene, health, and safety standards within the kitchen
  • Coordinate with other kitchen and F&B teams to support overall operations
  • Step in to lead the pastry section in the absence of the Pastry Chef
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing and transportation
  • 30 days of vacation plus public holidays
  • Travel Allowances
  • Paid home leave tickets
  • Complimentary meals and uniform cleaning
  • Medical and life insurance
  • Employee Assistance Program and worldwide complimentary room nights
  • Opportunities for growth and development
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

Location
Location
United States , New York
Salary
Salary:
68000.00 - 85000.00 USD / Year ▼
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5 years
  • 3 years
  • 1 year
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

We are seeking a talented and passionate Pastry Sous Chef to support the creatio...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in pastry or bakery operations within a hotel or premium restaurant environment
  • Strong technical knowledge of baking, pastry techniques and dessert presentation
  • Creative flair with the ability to design and execute innovative pastry concepts
  • Leadership skills with the ability to motivate, train and inspire a team
  • Strong organisational and time-management abilities
  • High attention to detail and commitment to quality
  • Knowledge of food safety, hygiene and HACCP standards
  • Ability to work under pressure while maintaining consistency and excellence
  • Excellent communication and collaboration skills
Job Responsibility
Job Responsibility
  • Support the daily operation of the pastry kitchen, ensuring smooth and efficient service
  • Lead by example through hands-on preparation, baking and presentation of high-quality pastries and desserts
  • Supervise and coordinate the activities of pastry chefs, cooks and kitchen associates
  • Drive creativity by developing new recipes, seasonal menus and artistic presentations
  • Ensure consistency in taste, quality and visual presentation across all pastry offerings
  • Maintain strict adherence to food safety, sanitation and hygiene standards
  • Monitor food preparation, storage and handling processes in line with company and legal requirements
  • Support inventory management, purchasing and cost control to meet budget targets
  • Train, coach and develop team members, fostering a culture of continuous learning and improvement
  • Assist with recruitment, onboarding and performance management of pastry team members
What we offer
What we offer
  • Competitive salary designed to recognise excellence
  • Workplace pension
  • Company sick pay
  • Additional holiday allowance
  • Access to BenefitHub's exclusive retail, wellness and travel privileges
  • Friends & Family preferred rates at Marriott hotels worldwide
  • Clear pathway for internal promotions and transfers
  • Cross-department training to refine your craft and broaden your expertise
  • Expert-led development programmes
  • Continuous learning through structured programmes
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry an...
Location
Location
Saudi Arabia , Red Sea
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment
  • Previous supervisory experience preferred
  • Strong foundation in classical and modern pastry techniques
  • Creativity with exceptional attention to detail
  • Strong leadership and organizational skills
  • Ability to work in a fast-paced, high-standard environment
  • Good command of English
Job Responsibility
Job Responsibility
  • Assist in managing the daily operations of the Pastry Kitchen
  • Ensure all desserts, pastries, and baked goods meet Four Seasons quality and presentation standards
  • Supervise, train, and mentor the pastry team to maintain excellence
  • Contribute to seasonal menu development and creative dessert concepts
  • Oversee production for restaurants, in-room dining, and special events
  • Maintain strict food safety, hygiene, and sanitation standards
  • Monitor inventory, food cost control, and minimize waste
  • Foster a positive and collaborative environment within the culinary team
What we offer
What we offer
  • Competitive salary in a tax-free environment
  • Housing provided
  • Transportation provided
  • 30 days annual leave
  • Public holidays
  • Complimentary employee meals
  • Medical and life insurance
  • Employee Assistance Program
  • Worldwide complimentary room nights with Four Seasons
  • Career growth opportunities within a global luxury brand
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
theclockspire.com Logo
The Clockspire
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

About the role: Plan, organize, control and direct the work of employees respons...
Location
Location
Tunisia , Tunis
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right