Pastry Sous Chef Job at Four Seasons (Red Sea)

Pastry Sous Chef

As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, with supervisory experience preferred
Strong knowledge of pastry techniques and dessert preparation
Creativity and attention to detail in presentation and flavor
Ability to work in a fast‑paced, high‑standard kitchen environment
Strong leadership and team‑management skills
Good organizational and time‑management abilities
Commitment to quality, consistency, and hygiene standards
Flexibility to work shifts, weekends, and holidays
Fluency in English is required

Job Responsibility

Assist in overseeing the daily operations of the pastry kitchen
Prepare and present high‑quality pastries and desserts in line with brand standards
Support menu development, seasonal creations, and innovative dessert concepts
Ensure consistency in taste, presentation, and portion control at all times
Supervise and guide pastry team members, providing training and support as needed
Monitor inventory, stock levels, and ordering of pastry ingredients and supplies
Maintain strict hygiene, health, and safety standards within the kitchen
Coordinate with other kitchen and F&B teams to support overall operations
Step in to lead the pastry section in the absence of the Pastry Chef

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Travel Allowances
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

Pastry Sous Chef

As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, with supervisory experience preferred
Strong knowledge of pastry techniques and dessert preparation
Creativity and attention to detail in presentation and flavor
Ability to work in a fast‑paced, high‑standard kitchen environment
Strong leadership and team‑management skills
Good organizational and time‑management abilities
Commitment to quality, consistency, and hygiene standards
Flexibility to work shifts, weekends, and holidays
Fluency in English is required

Job Responsibility

Assist in overseeing the daily operations of the pastry kitchen
Prepare and present high‑quality pastries and desserts in line with brand standards
Support menu development, seasonal creations, and innovative dessert concepts
Ensure consistency in taste, presentation, and portion control at all times
Supervise and guide pastry team members, providing training and support as needed
Monitor inventory, stock levels, and ordering of pastry ingredients and supplies
Maintain strict hygiene, health, and safety standards within the kitchen
Coordinate with other kitchen and F&B teams to support overall operations
Step in to lead the pastry section in the absence of the Pastry Chef

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Travel Allowances
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

Pastry Sous Chef

Location

United States , New York

Salary:

68000.00 - 85000.00 USD / Year ▼

The Dinex Group - Daniel Boulud

Expiration Date

Until further notice

Requirements

5 years
3 years
1 year

Fulltime

Pastry Sous Chef

We are seeking a talented and passionate Pastry Sous Chef to support the creatio...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in pastry or bakery operations within a hotel or premium restaurant environment
Strong technical knowledge of baking, pastry techniques and dessert presentation
Creative flair with the ability to design and execute innovative pastry concepts
Leadership skills with the ability to motivate, train and inspire a team
Strong organisational and time-management abilities
High attention to detail and commitment to quality
Knowledge of food safety, hygiene and HACCP standards
Ability to work under pressure while maintaining consistency and excellence
Excellent communication and collaboration skills

Job Responsibility

Support the daily operation of the pastry kitchen, ensuring smooth and efficient service
Lead by example through hands-on preparation, baking and presentation of high-quality pastries and desserts
Supervise and coordinate the activities of pastry chefs, cooks and kitchen associates
Drive creativity by developing new recipes, seasonal menus and artistic presentations
Ensure consistency in taste, quality and visual presentation across all pastry offerings
Maintain strict adherence to food safety, sanitation and hygiene standards
Monitor food preparation, storage and handling processes in line with company and legal requirements
Support inventory management, purchasing and cost control to meet budget targets
Train, coach and develop team members, fostering a culture of continuous learning and improvement
Assist with recruitment, onboarding and performance management of pastry team members

What we offer

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Pastry Sous Chef

About the role: Plan, organize, control and direct the work of employees respons...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

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