Pastry Sous Chef, Marriott Bonvoy

Pastry Sous Chef

Marriott Bonvoy

Location:
Indonesia, Mandapa

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manages all day-to-day operations
Coordinates activities of cooks and workers engaged in food preparation
Develops, designs, or creates new ideas and items for Pastry Kitchen
Follows proper handling and right temperature of all food products
Maintains food preparation handling and correct storage standards
Assists in the supervision of pastry preparation shift operations
Responds to and handles guest problems and complaints

Requirements:

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
Commitment to non-discrimination on applicable protected bases
Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton

Additional Information:

Job Posted:
November 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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