Pastry Sous Chef

• Support the Executive Pastry Chef in planning, organizing, controlling and directing the work of pastry employees ensuring superior quality and consistency
• Support the Executive Pastry Chef in coordinating the selection, training, development, and evaluation of employees in the Pastry Department
• Assist with long-range strategic planning for outlet operation
• Assist in the planning and development of recipes
• Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
• Support the Executive Pastry Chef in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
• Ensure the cleanliness and organization of the kitchen
• Maintain control systems which will assure quality and portion consistency
• Monitor food shipments to ensure they meet established purchasing specifications
• Foster an awareness of the importance of food preparation and quality
• Communicate with employees and managers to ensure operational needs are met
• Attend regular operational meetings to ensure effective coordination and cooperation between departments

• Solid knowledge of pastry
• A passion to develop leadership skills within the hotel industry
• Creativity and flair
• Coaching skills
• Proved evidence of good business acumen
• Strong work ethic
• Ability to operate and utilize culinary production equipment and tools
• Working advanced culinary and division operations knowledge
• Ability to operate computer equipment and other food & beverage computer systems
• Reading, writing and oral proficiency in Italian
• Fluency in English would be a plus

Fluency in English

• Competitive Salary
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals