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Pastry Sous Chef

United Kingdom, London · Job Posted January 25, 2026
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Job Description

Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values.

Job Responsibility

  • Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
  • Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance
  • Educate and train team members in compliance with brand standards, service behaviours and company standards
  • Ensure staff have the tools, training and equipment to carry out job duties
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Have the desire and ability to improve your knowledge and abilities through on-going training
  • Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

Requirements

  • Someone with a desire and passion to cook with fresh quality ingredients sources from local producers
  • We are looking for someone who is willing to always push culinary boundaries
  • A leader who will train, nurture, and develop future talent within the business
  • Has significant exposure to a variety of different Hotel or Restaurant kitchens
  • Up to date knowledge of local food trends and culinary techniques
  • Able to demonstrate the highest level of food quality
  • Experience of leading large teams in all ready of BOH

What we offer

  • A competitive salary
  • 28 days paid holiday
  • Discounted hotel room rates across our hotels, for you and friends and family
  • Fantastic Training and Development opportunities
  • Free Meals on shift
  • Pension cover
  • Unrivalled Career Progression prospects

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