Pastry Prep Cook Job at Four Seasons (Bahrain Bay)

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...

Location

United States , Altamonte Springs

Salary:

18.00 USD / Hour

Arthur's Creative Events & Catering

Expiration Date

Until further notice

Requirements

Experienced pastry cook
Must be able to speak, read, and write in English
Mastery of culinary terminology
The ability to lift up to 50lbs
Must be able to stand, bend, and stoop repetitively for an entire shift
Must be able to work flexible schedules to include nights and weekends
Professional appearance
Good listener
Strong communication skills
Strong organizational skills

Job Responsibility

Preparing a wide variety of goods following established recipes
Maintaining a clean and orderly work area, including surrounding areas
Cleaning and maintaining pastry equipment
Maintaining a current recipe book
Working at events when needed
Assisting with main kitchen prep list when pastry prep is complete

What we offer

Creative work environment
Opportunity to advance their careers
Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
401K
Medical
Dental
Vision
Life Insurance (for Full Time Positions)

Fulltime

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards. ...

Location

United States , Miami Beach

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience required
No license or certification required
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Pastry Cook

Prepare and cook food according to recipes and food safety standards, including ...

Location

United States , Austin

Salary:

22.65 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
less than 1-year related work experience
no supervisory experience.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
follow and ensure compliance with sanitation and cleaning procedures
monitor the quality of food prepared and portions served throughout shift
follow all company policies and procedures, including safety and security

Fulltime

Cook II-pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Valued and celebrated unique backgrounds

Fulltime

Pastry | Commis II - Prep Cook

Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the ocean...

Location

United States , Miami Beach

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school education or equivalent
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
Culinary training or accredited apprenticeship program preferred

Job Responsibility

Prepare mise-en-place in advance of cooking process: review recipe
check and measure necessary ingredients
wash, chop, and place ingredients in individual bowls
retrieve and prepare for use all necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Pick up products from stores in accordance with HACCP guidelines and Company policies
Perform other related duties as assigned

What we offer

Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package

Fulltime

Pastry Cook

Join the pastry team at Four Seasons Resort and Residences Napa Valley. We are h...

Location

United States of America , Calistoga

Salary:

23.37 - 27.59 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education preferred
Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Candidates must possess valid US work authorization

Job Responsibility

Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Complies with any additional requests that may arise pertaining to pastry cook duties
Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel's high standards
Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression
Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment
Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory
Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction
The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities
Ability to document new recipes, as well as comply with all steps of standardized recipes
The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Pastry Cook

Next Door at Astor Place is an exciting culinary destination nestled within the ...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques
Strong knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced team environment
Good communication and interpersonal skills

Job Responsibility

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Collaborate with team members to maintain a clean and organized kitchen work environment
Assist in maintaining inventory levels and proper storage of ingredients
Adhere to all health and safety regulations and standards during food preparation
Support the culinary team in daily operations and special event preparations

What we offer

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
generous scholarship program
LiveWell Employee and Family program

Parttime

Pastry Cook

Next Door at Astor Place is an exciting culinary destination nestled within the ...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques
Strong knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced team environment
Good communication and interpersonal skills

Job Responsibility

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Collaborate with team members to maintain a clean and organized kitchen work environment
Assist in maintaining inventory levels and proper storage of ingredients
Adhere to all health and safety regulations and standards during food preparation
Support the culinary team in daily operations and special event preparations

What we offer

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
generous scholarship program
LiveWell Employee and Family program

Parttime

Pastry Prep Cook

Four Seasons

Location:
Bahrain , Bahrain Bay

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 17, 2026

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