Pastry Prep Cook

• Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
• Position requires basic knowledge of baking and cooking techniques: baking cookies, cakes, sponge
• making mousse, custards, meringue
• cooking fruit products, etc.
• Follows procedures and directions of the Pastry Chef and Management
• Assists in baking breads, pies, cakes, cookies, and other pastries
• Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service
• Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical
• Follows proper serving methods, including serving correct portion sizes
• Follows recipes and cooking procedures as directed by the Pastry Chef
• Assists with the breakdown and cleaning of various stations

• Must be at least 18 years old
• Must be able to obtain CA Food Handlers Certification
• Must be willing to work hours that vary, according to the event schedule
• Ability to remain on feet for the entire length of shift
• Must be able to lift and carry up to 50 lbs.
• Experience working in a high-volume preparation environment preferred
• Basic knowledge of baking and pastry
• Must have the ability to multitask and prioritize in a deadline-oriented environment
• Strong commitment to delivering a high level of customer and client service
• Customer service oriented with the ability to interact with all levels of management
• Shows a willingness to learn
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
• Must be able to work in a team environment
• High level of organization and attention to detail
• Must be able to remain calm in stressful situations
• Must be able to smile, maintain positive body language, and consistently provide positive guest service
• Must be able to make generalizations, evaluations, and decisions without immediate supervision

Experience working in a high-volume preparation environment preferred