Pastry Kitchen Demi Chef de Partie Job at Four Seasons (Taipa)

Demi Chef de Partie Pastry

Location

United Kingdom , Witney

Salary:

36806.59 GBP / Year

Maison Estelle

Expiration Date

August 14, 2026

Requirements

Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
A genuine passion for hospitality

Job Responsibility

Assisting in the food preparation for all of our restaurants
Involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights
Supporting the senior team in delivering high quality, memorable food to all of our guests and members
Assisting the kitchen's senior leadership in managing all food health and safety related standards

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed

Fulltime

Pastry Demi Chef de Partie

The position supports in overseeing the preparation of sweet items, pastries, ca...

Location

Italy , Florence

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 year Pastry experience preferably in a luxury Hotel environment
Ability to multitask, operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Assist the Pastry Chef de Partie and Pastry Leadership team in training, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Staff Accommodation upon availability

Fulltime

Demi Chef de Partie Pastry

Kitchen Support Experts play an important role in support of several hotel funct...

Location

Vietnam , Phu Quoc

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Support cleaning and basic kitchen preparation needs
Prepare fresh clean linen and spotless dining ware
Operate and maintain cleaning equipment and tools
Transport dishware across the hotel
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Demi Chef de Partie - Pastry

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in ...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
Fluency in English and Italian
2+ years of progressive experience in pastry roles
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
You must possess the legal right to work in Italy

Job Responsibility

Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
Uphold HACCP standards, consistently following food safety and sanitation procedures
Collaborate closely with colleagues and assist junior team members when needed
Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef De Partie Pastry

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Ch...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current Foodsafe Certificate
High standard of food knowledge
Demonstrate excellent attention to detail, organisational and communication skills
Experience of managing, developing and leading a team
Ordering and stock control
Minimum 1 years' experience in a similar position, preferably within a hotel environment

Job Responsibility

Prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel
Ensuring that standards are maintained within the section
Keeping food quality for both guests and staff to the best standard possible
Handling the preparation and order of service within the Pastry Kitchen

What we offer

A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
20% off across food and beverage outlets in Marriott properties worldwide
28 days holiday (inclusive of Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Demi Chef de Partie - Pastry

Are you passionate about the art of pastry and creating exceptional culinary exp...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, ideally within a luxury hotel or high-end restaurant
Strong foundational pastry skills and a passion for developing your craft
Creativity, attention to detail and a commitment to excellence
Ability to work efficiently in a fast-paced environment
A positive attitude, adaptability, and a strong team spirit
A desire to learn, grow and contribute to an award-winning culinary team

Job Responsibility

Play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting
Support the Pastry Chef team in maintaining exceptional standards, ensuring each dish reflects creativity, precision and consistency

What we offer

Excellent Training & Career development opportunities
Hotel Service Charge
Employee travel programme
BUPA Dental Health Care
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service up to 33 days off
Opportunities to build a successful career with global potential
Annual themed employee party and many social, charitable & sporting events throughout the year
Access to Wagestream – salary advance benefit

Fulltime

Demi Chef De Partie Pastry

We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to ...

Location

Indonesia , Badung

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in pastry production within luxury hotels, resorts, or fine dining establishments
Strong technical skills in pastries, desserts, chocolate, and bakery items
Creative, detail oriented, and committed to delivering exceptional quality
Knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchen
Ability to work in a high volume, fast paced environment while maintaining consistency
Strong teamwork and communication skills
Flexible to work shifts, weekends, and public holidays

Job Responsibility

Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards
Ensure consistency, quality, and visual appeal in all items served
Assist in developing seasonal desserts, special offerings, and event specific creations
Maintain cleanliness, organization, and proper handling of ingredients and equipment
Follow hygiene, sanitation, and kitchen safety standards at all times
Monitor inventory, report shortages, and support proper storage and rotation of ingredients
Assist in preparing desserts for outlets, banquets, weddings, and other events
Ensure all pastry items meet Sofitel standards for taste, quality, and presentation

Fulltime

Demi Chef de Partie - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Ireland , Dublin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No License or Certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

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Pastry Kitchen Demi Chef de Partie

Job Description

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Requirements

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