Pastry Kitchen Commis No. 1 Job at Four Seasons (Taipa, Macao)

Pastry Commis 2

The Pastry Commis 2 is a junior-level pastry position responsible for assisting ...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Intermediate knowledge of pastry techniques, baking, dough handling, and plating
Ability to follow recipes accurately and produce consistent results
Strong organization skills and time management in high-pressure environments
Good teamwork, communication, and adaptability
Strong interest in advancing pastry skills through learning and observation
Basic understanding of allergen management and hygiene regulations
Formal pastry or culinary education is preferred
Min 1 year in a pastry kitchen, bakery, or hotel/resort pastry section
Experience in luxury or fine dining environments is a strong advantage
Familiarity with both plated desserts and bakery-style production

Job Responsibility

Prepares and executes assigned dessert and pastry items with accuracy and consistency
Organizes workstation and ingredients for smooth operation throughout service periods
Ensures proper taste, texture, portion size, and plating presentation according to Four Seasons standards
Supports Commis 3 chefs, answers questions, and maintains positive teamwork within the pastry section
Maintains high standards of cleanliness, ensures proper equipment use and sanitation
Assists with proper labelling, rotation, and storage of ingredients and pastry items
Assists in the creation of buffet displays, afternoon tea setups, and banquet dessert items
Rotates between pastry stations including bakery, cold desserts, chocolate, and showpiece preparation
Participates in kitchen meetings, training sessions, and daily cleaning routines
Helps prepare food for staff meals and resort events as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook (Commis 1)

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Canada , Whistler

Salary:

27.60 - 29.25 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, overnights and holidays
Great attention to detail and the ability to work in a fast-paced environment
This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required
Prepare and cook complete meals or individual dishes and foods

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
paid time off
vacation days and additional floating holidays per year
excellent training and development program

Fulltime

Pastry Commis Cook

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Fulltime

Pastry Commis

We currently have an exciting opportunity for a Pastry Commis to join our Four S...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow food safety handling policies and procedures
Check kitchen appliances and food temperatures and report issues
Wash and disinfect kitchen area and follow sanitation procedures
Set-up and break-down work station
Monitor the quality of food and portions served
Report accidents, injuries, and unsafe work conditions
Maintain confidentiality of proprietary information

What we offer

Equal opportunity employer
Diverse culture, talent, and experiences
Empowering associates for well-being
Member of a global team committed to non-discrimination.

Fulltime

Commis - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Vietnam , Saigon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Community work environment

Fulltime

Commis I -Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Commis II - Pastry

The Commis II - Pastry is responsible for preparing and cooking high-quality foo...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completion of a tertiary qualification in Cookery or Culinary Arts from a recognized training institution in Fiji
Minimum 1 year of experience in a commercial kitchen or similar food preparation role
Good knowledge of basic cooking techniques, food handling, and HACCP-aligned hygiene practices
Ability to follow recipes accurately, maintain consistency in food quality, and work efficiently during busy service periods
Strong communication skills, a positive attitude, and the ability to work well in a team environment
Must have legal working rights in Fiji

Job Responsibility

Prepare and cook food items by following recipes, portion standards, and quality guidelines
Set up and break down workstations
prepare ingredients through washing, chopping, and measuring
Operate kitchen equipment safely and monitor food and equipment temperatures
Maintain cleanliness by washing and sanitizing kitchen areas, tools, and equipment
Ensure food safety compliance and report any maintenance or safety issues
Communicate professionally, support team goals, and maintain high standards of quality and presentation
Perform additional duties as required by Supervisors

What we offer

Exclusive staff discounts on food, beverage, and hotel rooms across the Marriott International portfolio for you, your family, and friends
Access to global training programs, professional development, and career advancement opportunities within Marriott
Employee Assistance Program supporting physical, emotional, and financial wellbeing
Work with the world’s largest hotel group, committed to equality, diversity, and inclusion

Fulltime

Select Country

Pastry Kitchen Commis No. 1

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?