Pastry Kitchen Commis No. 1 Job at Four Seasons (Taipa, Macao)

Commis - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Vietnam , Saigon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Community work environment

Fulltime

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow food safety handling policies and procedures
Check kitchen appliances and food temperatures and report issues
Wash and disinfect kitchen area and follow sanitation procedures
Set-up and break-down work station
Monitor the quality of food and portions served
Report accidents, injuries, and unsafe work conditions
Maintain confidentiality of proprietary information

What we offer

Equal opportunity employer
Diverse culture, talent, and experiences
Empowering associates for well-being
Member of a global team committed to non-discrimination.

Fulltime

Pastry Kitchen - Commis

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis 2 - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis II - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Pastry Commis

We currently have an exciting opportunity for a Pastry Commis to join our Four S...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

New

Social Services Caseworker

The Social Services Caseworker supports the delivery of therapeutic day treatmen...

Location

United States , Los Angeles

Salary:

51979.00 - 85394.00 USD / Year

Children's Hospital Los Angeles

Expiration Date

Until further notice

Requirements

1+ years of social work/case management experience in a pediatric medical setting or an equivalent combination of related education and work experience
Lived experience as a parent or caregiver of a child who was hospitalized during infancy and/or received early intervention services during that period
Must be willing and able to work fully onsite
Bachelor’s degree in Social Work or an equivalent combination of related education and work experience required
BLS certification from the American Heart Association

Job Responsibility

Supports the delivery of therapeutic day treatment services for preschool-aged children with emotional and behavioral challenges
Assists in implementing individualized behavior plans
Facilitating therapeutic activities
Ensuring a safe, structured, and supportive environment
Emphasizes direct care, milieu-based interventions, collaboration with families and multidisciplinary staff, and timely documentation to promote children’s social, emotional, and developmental growth

What we offer

Competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program

Fulltime

New

Senior Front-End Developer

At JFrog, we’re reinventing DevOps to help the world’s greatest companies innova...

Location

India , Bangalore

Salary:

Not provided

JFrog

Expiration Date

Until further notice

Requirements

Graduated from a Bachelor’s or Master’s program in Computer Science, or a related technical field with 7+ years of experience tech experience
Strong knowledge of data structures and algorithms and proficiency in advance JavaScript
Hands-on experience in UI frameworks like VueJS or React or Angular
Self-motivated and able to drive projects with mentorship and project requirements
Smart, humble, and empathetic and ability to work effectively in teams and strong verbal and written communication skills.
Database technologies like MySQL, Oracle, PostgreSQL, and MongoDB.
Web fundamentals like HTML5, ES 6, and CSS3 (preprocessors Sass or LESS)
JS-based build tools like Webpack
Knowledge and understanding of work in a modern CI environment
version control, build tool, CI server

Job Responsibility

Work with designers to understand and build components styling, from interactions to specification.
Work with backend software engineers to understand the API contract and ensure the user experience is not degraded due to performance constraints from the backend APIs.
Develop, build and operate front end components, micro frontends using Vue.js
Work closely with other team members as well as mentoring new team members
Initiate and promote new ideas for continuous improvement of the product functionality
Take part in all aspects of the development cycle
Write high quality, testable and efficient code
Support and Maintenance of the Production environment
Create back-end services and jobs

Fulltime

Pastry Kitchen Commis No. 1

Four Seasons

Location:
China , Taipa, Macao

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 01, 2026

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Pastry Kitchen Commis No. 1

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Location:China , Taipa, Macao

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 01, 2026

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