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Pastry Kitchen Chef de Partie

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Four Seasons

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Location:
China , Taipa

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items. This role supports daily operations, maintains kitchen standards, and assists in training junior team members while upholding food safety and hygiene requirements.

Job Responsibility:

  • Prepare, produce, and present a wide range of pastries, desserts and baked goods according to established recipes and standards
  • Ensure consistency in taste, texture and presentation for all pastry items
  • Assist with menu development, seasonal offerings and special event desserts
  • Take full responsibility for the assigned pastry section during service
  • Coordinate with other kitchen sections and outlets to ensure smooth service flow
  • Monitor food waste and control portioning to minimize cost
  • Assist with stock checks, ingredient ordering, and inventory management
  • Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices
  • Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas

Requirements:

  • Minimum 2–3 years of professional pastry kitchen experience, with at least 1 year at Chef de Partie or equivalent level
  • Strong organizational skills to effectively manage multiple tasks
  • Attention to detail and passion for pastry craftsmanship
  • Team-oriented with good communication skills
  • Ability to work under pressure in a fast-paced kitchen
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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