Pastry Junior Sous Chef Job at Benugo (London)

Pastry Junior Sous Chef

Located in the heart of Piccadilly in our beautiful flagship store. This central...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Pastry Junior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

A generous store and restaurant discount of up to 40%
25 days holidays (excluded bank holidays) and an extra day off for your birthday
A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
A range of opportunities to develop and grow personally and professionally
Excellent pension scheme

Fulltime

Pastry Junior Sous Chef

We are looking for a service-focused and knowledgeable Junior Sous Chef to join ...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 2 years previous experience in a similar role or as an accomplished Chef de partie ready for the next challenge
Good knowledge in HACCP and hygiene standards
Strong knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members
Physically able to be on your feet for long periods of time
Strong leadership skills
Excellent knowledge of and passion for organic, sustainable ingredients
Understanding of front of the house operations
Passion for learning and teaching
Strong communication skills, both written and verbal

Job Responsibility

Assist in food preparation and collaborate with the sous chef and Pastry chef
Help in the design, testing, and implementation of the dessert menu
Produce high-quality plates for customers in both design and taste
Ensure that the banquet operation is ready, and the banquet orders are updated and followed by the team
Collaborate with the sous chef and Pastry chef on the amenity program
Oversee and supervise kitchen staff
Assist with inventory, ordering and management of supplies
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
Keep work and food prep stations clean and comply with food safety standards
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels

Fulltime

Junior Sous Chef (Pastry)

Support the Department Head in motivating and developing a skilled team, fosteri...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2 to 3 years of supervisory and management experience in the kitchens of a 5-star hotel or resort
Proficiency in diverse world cuisines and a passion for exploring culinary creativity
Strong leadership, management skills, and a growth-oriented mindset
Excellent command of English, along with strong analytical and problem-solving abilities
Business acumen combined with creative flair to innovate and elevate dining experiences
A genuine love for food and wines, with a keen interest in staying updated on culinary trends

Job Responsibility

Support the Department Head in motivating and developing a skilled team, fostering a culture of continuous learning and improvement
Identify and assess employee development needs through coaching and training, promoting career growth
Maintain a well-organized department to maximize efficiency, productivity, and inter-departmental harmony
Ensure consistent quality and presentation of menus, monitor ingredient quality, and maintain food cost targets
Assist in menu development and adherence to hygiene and safety standards
Interact with guests to create personalized dining experiences
Maintain departmental records, rosters, and leave planning while conducting briefings and meetings as required
Provide hands-on leadership, mentoring, and fair performance feedback to team members
Promote a safe working environment and ensure tools, equipment, and hygiene standards are well-maintained
Handle any additional duties as required

What we offer

Career growth opportunities both within the Maldives and worldwide at other Four Seasons properties
A competitive pay scheme along with a fair share of service charge on a monthly basis
Shared furnished accommodation
Meals in Employee Restaurant
Excellent Training and Development opportunities
Use of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge
Free WIFI in employee lounge and living areas

Fulltime

Junior Sous Chef - Pastry

The Junior Sous Chef - Pastry supports the Executive Pastry Chef and Sous Chef i...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or degree in Culinary Arts, Pastry Arts, or a related field preferred
Minimum 2–4 years of supervisory experience, ideally within luxury hotels, fine dining, or high-volume operations
Proven experience in pastry production, including baking, desserts, chocolate work, and plating techniques
Strong knowledge of food safety, hygiene, and kitchen operations
Leadership ability with experience supervising or training junior staff
Creativity and attention to detail in pastry presentation and flavor development
Ability to work in a fast-paced, high-pressure environment while maintaining quality standards
Strong communication and teamwork skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and English

Job Responsibility

Assist in managing daily pastry kitchen operations, including production, preparation, and service
Supervise and guide pastry team members to ensure consistency, quality, and adherence to recipes and presentation standards
Prepare and present a variety of pastries, desserts, baked goods, and specialty items for restaurants, banquets, and events
Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards
Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards)
Support inventory control, ordering, and proper storage of ingredients and supplies
Minimize food waste and control costs through efficient production planning
Assist in menu development, seasonal offerings, and creative pastry concepts
Coordinate with other kitchen and service teams to ensure timely and smooth service delivery
Train, mentor, and evaluate junior pastry staff to enhance performance and skill development

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Junior Sous Chef Pastry - Cake Artist

Junior Sous Chef - Cake Artist is a management role within the Pastry Department...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
Proven experience as a Cake Artist, Pastry Chef, or similar role
Strong knowledge of cake decorating tools and techniques
Creative mindset with a good eye for color, detail, and aesthetics
Ability to work under pressure and manage multiple order
Management experience is required
culinary qualifications are essential
Positive personality and good interpersonal skills for interfacing with members, guests, and staff

Job Responsibility

Design and decorate cakes based on customer requests and company standards
Create innovative and artistic cake concepts for special events and daily display
Master various cake decoration techniques such as fondant, buttercream, piping, sculpting, and hand-painting
Ensure the quality, taste, and visual presentation of all cakes meet brand expectations
Maintain cleanliness and organization of the workstation in accordance with hygiene and safety standards
Collaborate with the pastry and kitchen team for production planning and new product development
Manage time effectively to meet deadlines and order schedules
Execution of banquet events, ensuring quality and presentation as set forth by the Executive Pastry Chef
Ordering to ensure proper stock levels of ingredients needed to operate the daily production and banquet demand

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Junior Sous Chef Pastry

Reporting to the Executive Pastry Chef, you will support the daily operations of...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One + years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Solid technical pastry skills and knowledge of modern and classic pastry techniques
Understanding of food safety, hygiene, and HACCP standards
Strong organizational and time-management skills
Ability to work well under pressure in a fast-paced environment
Team-oriented mindset with a passion for training and development
Attention to detail, creativity, and commitment to culinary excellence

Job Responsibility

Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
Help maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee parties to ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful culinary career with global potential within Four Seasons Hotels and Resorts

Fulltime

Junior Pastry Sous Chef

Our ideal Junior Pastry Sous Chef will be responsible to Plan, organize, control...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Solid technical pastry skills and knowledge of modern and classic pastry techniques
Understanding of food safety, hygiene, and HACCP standards
Team-oriented mindset with a passion for training and development
Attention to detail, creativity, and commitment to culinary excellence
All applicants must possess the legal right to work in Greece

Job Responsibility

Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
Maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

Sous Chef-Junior - Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Manado

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

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Pastry Junior Sous Chef

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