Pastry Junior Sous Chef Job at Four Seasons (Casablanca)

Pastry Junior Sous Chef

Four Seasons

Location:
Morocco , Casablanca

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Our ideal candidate will have a background in hotel pastry, banquets and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.

Job Responsibility:

Assist in food preparation and collaborate with the sous chef and Pastry chef
Help in the design, testing, and implementation of the dessert menu
Produce high-quality plates for customers in both design and taste
Ensure that the banquet operation is ready, and the banquet orders are updated and followed by the team
Collaborate with the sous chef and Pastry chef on the amenity program
Oversee and supervise kitchen staff
Assist with inventory, ordering and management of supplies
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
Keep work and food prep stations clean and comply with food safety standards
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
Maintain the schedule for staff shifts
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed

Requirements:

Minimum of 2 years previous experience in a similar role or as an accomplished Chef de partie ready for the next challenge
Good knowledge in HACCP and hygiene standards
Strong knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members
Physically able to be on your feet for long periods of time
Strong leadership skills
Excellent knowledge of and passion for organic, sustainable ingredients
Understanding of front of the house operations
Passion for learning and teaching
Strong communication skills, both written and verbal
Good interpersonal skills
Good listening skills, with high levels of attention to detail
Ability to multitask

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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