CrawlJobs Logo

Pastry Junior Sous Chef

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Morocco , Casablanca

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Our ideal candidate will have a background in hotel pastry, banquets and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.

Job Responsibility:

  • Assist in food preparation and collaborate with the sous chef and Pastry chef
  • Help in the design, testing, and implementation of the dessert menu
  • Produce high-quality plates for customers in both design and taste
  • Ensure that the banquet operation is ready, and the banquet orders are updated and followed by the team
  • Collaborate with the sous chef and Pastry chef on the amenity program
  • Oversee and supervise kitchen staff
  • Assist with inventory, ordering and management of supplies
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
  • Keep work and food prep stations clean and comply with food safety standards
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
  • Maintain the schedule for staff shifts
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed

Requirements:

  • Minimum of 2 years previous experience in a similar role or as an accomplished Chef de partie ready for the next challenge
  • Good knowledge in HACCP and hygiene standards
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Excellent knowledge of and passion for organic, sustainable ingredients
  • Understanding of front of the house operations
  • Passion for learning and teaching
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Junior Sous Chef

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Junior Sous Chef, Pastry

As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-pe...
Location
Location
United Kingdom , London
Salary
Salary:
36390.00 GBP / Year
maisonestelle.com Logo
Maison Estelle
Expiration Date
February 22, 2026
Flip Icon
Requirements
Requirements
  • 1–2 years in a senior kitchen role within pastry, ideally as Sous Chef or Junior Sous
  • Calm, efficient, and quality-driven in service
  • Strong understanding of stock ordering and kitchen structure
  • A team player with strong leadership potential and attention to detail
Job Responsibility
Job Responsibility
  • Support the Head Chef in running a high-performing kitchen
  • Help lead service
  • Manage prep
  • Ensure consistency across dishes
  • Support team development in a fast-paced, premium environment
What we offer
What we offer
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across Ennismore brand
  • Birthday day off
  • Meals provided during shift
  • Pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Recommend-a-friend bonus scheme
  • Fulltime
Read More
Arrow Right

Sous Chef

The Sous Chef is a key member of our Culinary team, supporting the Senior Culina...
Location
Location
Curaçao
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree or certification in Culinary Arts or equivalent professional training
  • Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant
  • Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
  • Strong leadership, coaching, and team-building skills
  • Solid knowledge of food safety, sanitation, and kitchen operations
  • Creativity, innovation, and attention to detail
  • Ability to work in a fast-paced, multicultural, and guest-focused environment
  • Flexibility to work evenings and holidays as required
  • Strong communication skills
  • Proficiency in English, Spanish and Papiamentu
Job Responsibility
Job Responsibility
  • Supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine
  • Supervising daily kitchen operations
  • Leading culinary associates
  • Upholding food quality and safety standards
  • Contributing creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience
What we offer
What we offer
  • All costs associated with your work and resident permits to be paid by the hotel
  • Private health insurance plan fully covered by the employer for the first year of employment
  • Company phone
  • A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
  • On the job coverage AD&D insurance
  • A pension plan will be available upon entering an indefinite work agreement
  • Participation in Management Bonus Program
  • Fulltime
Read More
Arrow Right

Junior Sous Pastry Chef

As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting ou...
Location
Location
United Kingdom , London
Salary
Salary:
30534.76 GBP / Year
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • All applicants must be eligible to live and work in the UK.
Job Responsibility
Job Responsibility
  • Dessert Making and Crafting Recipes for Success: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
  • Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment
What we offer
What we offer
  • Dine with us: Enjoy discounts at all Aqua venues
  • Celebrate YOU: Take your birthday off and earn additional long service leave
  • Grow with us: Ongoing training and development to support both your professional and personal development
  • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
  • Breaks: Food provided during your breaks - Restaurant perk
  • Work out: Discounted gym membership
  • Lunch & Learn: Head Office perk
  • Share the Talent: Bring a friend on board and get £500
  • Can be a part of the venue’s Tronc system, which may give you up to £14,492.00 extra per year
  • Fulltime
Read More
Arrow Right
New

Pastry Cook 3

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cak...
Location
Location
United States of America , Miami Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum one-year culinary
  • Basic culinary knowledge
  • Ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter, etc.
  • Proficient knife skills and ability to multi-task
  • Ability to work harmoniously with co-workers and supervisors
  • Continuous standing for up to 8 hours per shift
  • Ability to lift up to 70lbs
  • Candidates must have valid work authorization for the U.S.
Job Responsibility
Job Responsibility
  • Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
  • Prepare items as directed by Junior Pastry Sous Chef and/or Executive Chef and in accordance with production requirements and quality standards
  • Maintain a safe, sanitary work environment
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef Pastry

Reporting to the Executive Pastry Chef, you will support the daily operations of...
Location
Location
Italy , Milano
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One + years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
  • Solid technical pastry skills and knowledge of modern and classic pastry techniques
  • Understanding of food safety, hygiene, and HACCP standards
  • Strong organizational and time-management skills
  • Ability to work well under pressure in a fast-paced environment
  • Team-oriented mindset with a passion for training and development
  • Attention to detail, creativity, and commitment to culinary excellence
Job Responsibility
Job Responsibility
  • Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
  • Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
  • Help maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
  • Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee parties to ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful culinary career with global potential within Four Seasons Hotels and Resorts
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right
New

Junior Chef/Commis, Pastry

Junior Chef is an essential member of the Pastry team dedicated to providing exc...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant
  • Passion for Pastry culinary excellence
  • Strong communication and interpersonal skills
  • Adaptable in a fast-paced environment
  • Team player and ability to learn quickly
  • High attention to detail and a strong work ethic
Job Responsibility
Job Responsibility
  • Collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism
  • Handle daily kitchen operations and maintaining proper station setup
  • Monitor the temperatures of chillers, freezers, and cooking processes
  • Ensure a clean, organized, and sanitized work area with proper food labelling
  • Adhere to standard recipes and plate presentations
  • Maintain quality in production and presentation
  • Be vigilant about guest allergies and dietary restrictions
  • Ensure timely food service
  • Communicate effectively with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages
  • Properly store items at the end of each shift
What we offer
What we offer
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy