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Pastry Intern

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Four Seasons

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Location:
Italy , Milano

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Milan is currently looking for a candidate interested in a 6-month internship opportunity within the Pastry Department. During the internship in our Pastry Department you will gain valuable knowledge about different types of food preparation.

Job Responsibility:

Prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements:

  • A genuine passion for food preparation and basic culinary knowledge
  • Team work and flexible approach
  • Reading, writing and oral proficiency in the Italian language
What we offer:
  • Monthly pocket money and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for the uniform
  • Complimentary Employee Meals
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Opportunities to build a successful career with global potential
  • Staff Accommodation upon availability

Additional Information:

Job Posted:
March 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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