Pastry Intern Job at Four Seasons (Milano)

Pastry Intern

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Registered as Student in a Pastry/Culinary school, with pastry specialization
Highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential
Be detail oriented and have a passion for giving guests an exceptional experience
Real interest in the worlds of taste, sound, body, scene and stance

Job Responsibility

Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets
Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment
Strict application of hygiene and food safety standards

Fulltime

Culinary Intern - Pastry

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

What we offer

Training
development
recognition
a place to pursue passions in a luxury environment with a focus on holistic well-being

Fulltime

Café Associate

Join the cafe team at Grace Farms, a stunning cultural and humanitarian center i...

Location

United States , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
food/beverage service preferred
Working knowledge of a Point of Sale (POS) system
MUST have reliable transportation as we are NOT near public transportation
Exceptionally friendly people-skills
Outstanding interpersonal communications skills with external guests and internal colleagues
Excellent team player who regularly assists their colleagues with a cheerful disposition
Ability to maintain high-energy throughout the day
ability to remain calm, friendly and unflustered during high volume periods of operations

Job Responsibility

Stays informed about all events and offerings of Grace Farms Foundation and shares this information with visitors
Greets all customers with warm, friendly service
Processes each customer order through the Grace Farms Point of Sales and credit card transaction system
Follows all Grace Farms beverage recipes and procedures
Assists team set up and clean up after internal catered events
Follows all health & safety procedures when fulfilling guest pastry and food orders
Communicates and educates customers about menu items, retail items and specials
Works to maintain a good customer experience and reports any customer complaints
Assists the culinary team with getting food orders out to customers
Promotes a safe and clean service environment by supporting sanitation and cleanliness standards

Parttime

Lavapiatti/Steward

Reporting into the Assistant Stewarding Manager, you will be responsible for the...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
This is in entry level position. Working knowledge is genrally learned on the job
A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Clean and sanitize china, glasses, and flatware using the dishwashing machine
load and unload dishes and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Lavapiatti/steward

Reporting into the Assistant Stewarding Manager, you will be responsible for the...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
This is an entry level position. Working knowledge is generally learned on the job
A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Clean and sanitize china, glasses, and flatware using the dishwashing machine
load and unload dishes and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Bakery & Pastry
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Malaysia and abroad
Excellent proficiency in English and Malay
Willingness to travel internationally (passport and driver's license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

Chef de Partie, Pastry

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
International experience would represent an asset
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation
Ability to multi-task and excellent organizational skills
Team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills

Job Responsibility

Coordinate daily tasks at your pastry station
Oversee the preparation of pastry items for guest orders
Ensure consistent quality following recipe cards, production, portion and presentation standards
Complete mise en place and set up pastry stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Help check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of pastry excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

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Pastry Intern

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Job Responsibility

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