CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Pastry Intern

Switzerland, Verbier · Job Posted January 09, 2026
Apply Position
Job Link Share

Job Description

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.

Job Responsibility

  • Assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets
  • Play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment
  • Strict application of hygiene and food safety standards

Requirements

  • Registered as Student in a Pastry/Culinary school, with pastry specialization
  • Highly motivated and eager to learn
  • Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
  • A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential
  • Be detail oriented and have a passion for giving guests an exceptional experience
  • Real interest in the worlds of taste, sound, body, scene and stance
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Pastry Intern

8 matching positions

Pastry Intern

Four Seasons Hotel Milan is currently looking for a candidate interested in a 6-...
Location
Location
Italy , Milano
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A genuine passion for food preparation and basic culinary knowledge
  • Team work and flexible approach
  • Reading, writing and oral proficiency in the Italian language
Job Responsibility
Job Responsibility
  • Prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
What we offer
What we offer
  • Monthly pocket money and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for the uniform
  • Complimentary Employee Meals
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Opportunities to build a successful career with global potential
  • Staff Accommodation upon availability
  • Fulltime
Read More
Arrow Right

Culinary Intern - Pastry

Build upon your classroom studies through our Hotel Internship Program opportuni...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be a current college or university student
What we offer
What we offer
  • Training
  • development
  • recognition
  • a place to pursue passions in a luxury environment with a focus on holistic well-being
  • Fulltime
Read More
Arrow Right

Café Associate

Join the cafe team at Grace Farms, a stunning cultural and humanitarian center i...
Location
Location
United States , New Canaan
Salary
Salary:
20.00 USD / Hour
gracefarms.org Logo
Grace Farms Foundation
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent required
  • Customer service experience required
  • food/beverage service preferred
  • Working knowledge of a Point of Sale (POS) system
  • MUST have reliable transportation as we are NOT near public transportation
  • Exceptionally friendly people-skills
  • Outstanding interpersonal communications skills with external guests and internal colleagues
  • Excellent team player who regularly assists their colleagues with a cheerful disposition
  • Ability to maintain high-energy throughout the day
  • ability to remain calm, friendly and unflustered during high volume periods of operations
Job Responsibility
Job Responsibility
  • Stays informed about all events and offerings of Grace Farms Foundation and shares this information with visitors
  • Greets all customers with warm, friendly service
  • Processes each customer order through the Grace Farms Point of Sales and credit card transaction system
  • Follows all Grace Farms beverage recipes and procedures
  • Assists team set up and clean up after internal catered events
  • Follows all health & safety procedures when fulfilling guest pastry and food orders
  • Communicates and educates customers about menu items, retail items and specials
  • Works to maintain a good customer experience and reports any customer complaints
  • Assists the culinary team with getting food orders out to customers
  • Promotes a safe and clean service environment by supporting sanitation and cleanliness standards
  • Parttime
Read More
Arrow Right

Lavapiatti/Steward

Reporting into the Assistant Stewarding Manager, you will be responsible for the...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • This is in entry level position. Working knowledge is genrally learned on the job
  • A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests
  • Reading, writing and oral proficiency in the Italian language
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glasses, and flatware using the dishwashing machine
  • load and unload dishes and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right

Lavapiatti/steward

Reporting into the Assistant Stewarding Manager, you will be responsible for the...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • This is an entry level position. Working knowledge is generally learned on the job
  • A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests
  • Reading, writing and oral proficiency in the Italian language
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glasses, and flatware using the dishwashing machine
  • load and unload dishes and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
unox.com Logo
UNOX
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have solid experience in Bakery & Pastry
  • Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
  • Flexibility and willingness to travel both in Malaysia and abroad
  • Excellent proficiency in English and Malay
  • Willingness to travel internationally (passport and driver's license required)
  • Junior (2-5 years)
Job Responsibility
Job Responsibility
  • Welcoming visitors at the Company's Experience Hub
  • Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
  • Organizing and conducting events aimed at promoting Unox-branded products
  • Providing after-sales consulting on the use of Unox-branded products
  • Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally
What we offer
What we offer
  • Flexible Working Hours
  • Paid time off & overtime
  • Mentorship & coaching
  • Career growth & training programs
  • Diversity & inclusion policies
  • International mobility & relocation support
  • Team building activities
  • Expense reimbursement
  • Fulltime
Read More
Arrow Right

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...
Location
Location
United States , Williamsburg
Salary
Salary:
Not provided
dtresortorlando.com Logo
DoubleTree by Hilton Orlando at SeaWorld
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
  • Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
  • Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
  • Progressive track record with deluxe hotel, resort and restaurant organizations
  • Proven record of culinary accomplishments
  • Functional experience in guest service, dining room, catering and back of the house management
  • Excellent leadership, communication and presentation skills
  • Gracious and approachable manner in dealing with guests and employees
  • Strong partnering and networking skills
  • Ability to develop and work as part of a team
Job Responsibility
Job Responsibility
  • Insure that the culinary and utility staffs are performing to the established standards
  • Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
  • Accurately develops the proper quantities of product through use of station checklists and forecasting
  • Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
  • Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
  • Set the example, create and ensure kitchen standards are followed in a positive and professional manner
  • Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
  • Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
  • Demonstrate a proactive approach to managing large parties in the Dining room
  • Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard
What we offer
What we offer
  • Beautiful historic setting
  • Competitive benefits for eligible employees include health insurance
  • pension plan
  • vision plan
  • medical and dependent care flexible spending accounts
  • Sick, vacation, and holiday pay
  • 401(k) plan with a portion of contributions matched
  • life insurance
  • long-term disability
  • accidental death and dismemberment insurance
  • Fulltime
Read More
Arrow Right

Chef de Partie, Pastry

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, pastry school or culinary institute education or equivalent experience
  • At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
  • International experience would represent an asset
  • Advanced pastry knowledge is expected for this position
  • Previous supervisory experience is preferred
  • Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation
  • Ability to multi-task and excellent organizational skills
  • Team player who brings creativity, precision and passion to the guest experience
  • Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
  • Proficient knife and pastry skills
Job Responsibility
Job Responsibility
  • Coordinate daily tasks at your pastry station
  • Oversee the preparation of pastry items for guest orders
  • Ensure consistent quality following recipe cards, production, portion and presentation standards
  • Complete mise en place and set up pastry stations for service
  • Maintain a safe and sanitary work environment as per HACCP
  • Date food containers and ensure all perishables are kept at proper temperatures
  • Help check pars and assist in setting up plans and actions to control food waste
  • Develop and mentor the Commis de Partie
  • Ensure all guests receive the highest levels of pastry excellence consistently
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right