Pastry Intern Job at Marriott Bonvoy (Verbier)

Culinary Intern - Pastry

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

What we offer

Training
development
recognition
a place to pursue passions in a luxury environment with a focus on holistic well-being

Fulltime

Pastry Intern

Four Seasons Hotel Milan is currently looking for a candidate interested in a 6-...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A genuine passion for food preparation and basic culinary knowledge
Team work and flexible approach
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

Monthly pocket money and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for the uniform
Complimentary Employee Meals
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Opportunities to build a successful career with global potential
Staff Accommodation upon availability

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Thailand , Bangkok

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Gastronomy, and are able to support Bakery & Pastry needs
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Thailand and abroad
Excellent proficiency in English and Cantonese
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Thailand , Bangkok

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Gastronomy, and are able to support Bakery & Pastry needs
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Thailand and abroad
Excellent proficiency in English and Mandarin
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Corporate Chef

Unox Asia, market leader in the production of high-end ovens, and certified as a...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Must have solid experience in Gastronomy, and are able to support Bakery & Pastry needs
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Malaysia and abroad
Excellent proficiency in English and Mandarin
Willingness to travel internationally (passport and driver’s license required)
Junior (2-5 years)

Job Responsibility

Welcoming visitors at the Company's Experience Hub
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees
Organizing and conducting events aimed at promoting Unox-branded products
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around Southeast Asia (SEA) region and Internationally

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Chef Instructor

The Instructor for Interactive Distance Learning (IDL) works remotely to facilit...

Location

United States

Salary:

55000.00 USD / Year

Auguste Escoffier School of Culinary Arts

Expiration Date

Until further notice

Requirements

Associate Degree in applicable occupational area
or Completion of an accredited training program plus 2 years full time equivalent (4,000 hours) employment experience in the occupational teaching area
or If no formal education in the area has been attained, a minimum of 5 years full time equivalent (10,000 hours) employment experience in the occupational teaching area
Previous teaching experience in either online or residential campus preferred
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Customer Service mindset when serving both external and internal customers
Exceptional verbal and written communication skills
Team oriented with desire for achieving success through collaboration
Perceptive and seeks to understand how their role fits into the larger organization
Detail oriented with the ability to assess individual results against industry standards

Job Responsibility

Engages students to facilitate learning and achieve course learning objectives utilizing best practices for adult education and maintaining academic integrity within the classroom
Coaches struggling students both independently and by partnering with others to create success plans to assist at-risk students
Utilizes professional and respectful communication with students and team members, providing outstanding customer service to both external and internal customers
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities
Provides added value beyond the baseline course materials, actively owning the course information and providing personal insight into the subject matter
Adheres to scheduled timelines for specific outreach, communication, feedback and task completion as outlined by the Academic Leadership Team
Attends scheduled meetings, workshops and faculty meetings each term
Supports the Academic Leadership Team with course or program related tasks and inquiries
Supports the Registrar’s Office in maintaining accurate student records

What we offer

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
Vacation and sick days
11 paid holidays

Fulltime

First Cook - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind t...

Location

Canada , Whistler

Salary:

25.85 - 30.10 CAD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Responsibility

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

What we offer

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Fulltime

Commis De Partie - Pastry

As a Pastry Commis, you will be part of our talented Pastry Brigade, supporting ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel, fine dining restaurant, or professional pastry environment
Fluency in English and Italian
A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences
Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment
Commitment to maintaining the highest hygiene, safety, and quality standards
A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning
You must possess the legal right to work in Italy

Job Responsibility

Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines
Ensure all products meet Four Seasons quality standards in taste, texture, craftsmanship, and visual presentation
Maintain a clean, safe, and sanitary work environment, complying with HACCP procedures and internal quality protocols
Properly label, date, and rotate all food items
ensure perishables are stored at the correct temperatures
Assist in daily mise en place, monitoring pars and communicating production needs to the Pastry Chefs
Follow inventory guidelines and support efforts to reduce food waste through smart preparation and careful portioning
Contribute ideas for new pastries and dessert experiences, supporting menu evolution and seasonal creations
Collaborate with the culinary team for banquet production, amenity preparations, and restaurant service needs
Participate in team learning, support junior colleagues, and foster a positive, cooperative kitchen culture

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Intern

Marriott Bonvoy

Location:
Switzerland , Verbier

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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