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Pastry Demi Chef

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Four Seasons

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Location:
Czechia , Prague

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

As a Pastry Demi Chef, you will support the pastry kitchen operations by ensuring high standards of preparation, production, and presentation. You will work closely with the Chef de Partie, Sous Chefs, and Executive Chef to deliver exceptional pastry creations while upholding Four Seasons quality, hygiene, and service standards.

Job Responsibility:

  • Run the daily operation of the assigned pastry station and assist in menu and special creation
  • Prepare and complete mise en place, ensuring consistency with standard recipes and presentation
  • Support the Chef de Partie and act in their absence while maintaining operational excellence
  • Communicate effectively with Sous Chefs and Executive Chef regarding production needs or shortages
  • Maintain a clean, organized work area while adhering to HACCP, hygiene, and safety standards
  • Assist other culinary sections during hotel events and special operational needs

Requirements:

  • Minimum 3 years of experience in a similar role within a 5‑star hotel pastry kitchen
  • Strong knowledge of pastry preparation, techniques, and international standards
  • Professional attitude, strong teamwork skills, and respect for confidentiality
  • Physically fit and able to work in a fast‑paced culinary environment
  • Fluent English communication skills
  • Culinary or F&B certification is an advantage

Nice to have:

Culinary or F&B certification

What we offer:
  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Discover the world with attractive employee rates at Four Seasons Hotels worldwide
  • Complimentary Employee Meals and laundry/dry cleaning
  • Employee benefit cafeteria system

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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