Pastry Demi Chef Job at Four Seasons (Prague)

Pastry Demi Chef de Partie

We currently have an exciting opportunity for a Pastry Demi Chef de Partie to jo...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Ability to work, weekend, nights and holidays
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

Pastry Demi Chef de Partie

The Pastry Demi Chef de Partie is an integral part of the Main Pastry Kitchen, s...

Location

United Kingdom , London

Salary:

35500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years of professional pastry experience
A solid understanding of pastry techniques and practical cooking knowledge
A genuine interest in developing pastry skills in a luxury hotel environment
Strong attention to detail and a commitment to high standards
Excellent communication skills with oral and written fluency in English
A positive attitude with a collaborative approach to teamwork

Job Responsibility

Assist in the preparation, production and presentation of all pastry and dessert items
Support senior pastry chefs with mise en place, service preparation and stock rotation
Maintain consistent quality standards in line with Four Seasons expectations
Contribute creative ideas for menu items, special amenities and seasonal offerings
Uphold excellent food safety and kitchen cleanliness standards
Organise workstations so they remain tidy, efficient and well supplied

What we offer

£35,500.00 package including hotel service charge and salary
Opportunities to earn commission on upselling
40-hour working week
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
Free meals at Pepys while on duty, including fruits, coffee/tea, and fizzy drinks available throughout the day
Up to 2 paid Wellness Days per year
Holiday entitlement increases with length of service up to 33 days
Free life insurance while on duty
Bupa Dental and MediCash plan available

Fulltime

Pastry Kitchen Demi Chef de Partie

The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily ...

Location

China , Taipa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of professional pastry kitchen experience
Familiarity with various baking methods and techniques
Strong organizational skills to effectively manage multiple tasks
Strong attention to detail and a passion for dessert creation
Team-oriented with good communication skills

Job Responsibility

Prepare a variety of pastry, dessert, and baked products including cakes, tarts, creams, mousses, chocolate work and plated desserts
Follow standardized recipes, portion sizes and presentation guidelines, Maintain consistent food quality and attention to detail at all times
Ensure all products meet quality, taste, texture, and visual standards before service
Assist the Chef de Partie in running the assigned pastry section on a daily basis
Communicate effectively with other kitchen sections to ensure smooth service flow
Ensure service readiness for each shift, including equipment, ingredients, and garnishes
Support a positive, cooperative and professional kitchen environment
Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices
Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef de Partie Pastry

Kitchen Support Experts play an important role in support of several hotel funct...

Location

Vietnam , Phu Quoc

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Support cleaning and basic kitchen preparation needs
Prepare fresh clean linen and spotless dining ware
Operate and maintain cleaning equipment and tools
Transport dishware across the hotel
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Demi Chef De Partie- Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Nashik

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef de Partie - Pastry

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in ...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
Fluency in English and Italian
2+ years of progressive experience in pastry roles
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
You must possess the legal right to work in Italy

Job Responsibility

Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
Uphold HACCP standards, consistently following food safety and sanitation procedures
Collaborate closely with colleagues and assist junior team members when needed
Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef De Partie Pastry

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Ch...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current Foodsafe Certificate
High standard of food knowledge
Demonstrate excellent attention to detail, organisational and communication skills
Experience of managing, developing and leading a team
Ordering and stock control
Minimum 1 years' experience in a similar position, preferably within a hotel environment

Job Responsibility

Prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel
Ensuring that standards are maintained within the section
Keeping food quality for both guests and staff to the best standard possible
Handling the preparation and order of service within the Pastry Kitchen

What we offer

A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
20% off across food and beverage outlets in Marriott properties worldwide
28 days holiday (inclusive of Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge

Fulltime

Demi Chef de Partie - Pastry

Are you passionate about the art of pastry and creating exceptional culinary exp...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, ideally within a luxury hotel or high-end restaurant
Strong foundational pastry skills and a passion for developing your craft
Creativity, attention to detail and a commitment to excellence
Ability to work efficiently in a fast-paced environment
A positive attitude, adaptability, and a strong team spirit
A desire to learn, grow and contribute to an award-winning culinary team

Job Responsibility

Play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting
Support the Pastry Chef team in maintaining exceptional standards, ensuring each dish reflects creativity, precision and consistency

What we offer

Excellent Training & Career development opportunities
Hotel Service Charge
Employee travel programme
BUPA Dental Health Care
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service up to 33 days off
Opportunities to build a successful career with global potential
Annual themed employee party and many social, charitable & sporting events throughout the year
Access to Wagestream – salary advance benefit

Fulltime

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Pastry Demi Chef

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