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Pastry Demi Chef de Partie

United Kingdom, London · Job Posted July 04, 2026
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Job Description

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly store. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. This is a great opportunity to demonstrate a genuine passion in delivering a memorable experience to all our customers, as well as developing your skillset within a luxury setting. We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

Job Responsibility

  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Work with the Senior team on Stocktakes ensuring you are reporting accurately
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
  • Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

Requirements

  • A friendly warm approach with great people skills
  • Flexibility to work various shifts, including weekends
  • Outstanding communication skills
  • Passionate about food
  • Willing to learn and grow

What we offer

  • Competitive hourly rate + paid overtime
  • Discretionary annual bonus (up to 5% of salary)
  • Up to 40% store and restaurant discounts
  • Subsidised staff restaurant using Fortnum's ingredients
  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
  • Matched pension scheme and career development opportunities
  • Annual staff party and incredible gifts after 5 years

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