CrawlJobs Logo

Pastry Demi Chef De Partie

maisonestelle.com Logo

Maison Estelle

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

WHO ARE WE? Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. WHAT YOU WILL DO The key responsibilities for this role will include but are not limited to: [see responsibilities]. WHO WE ARE LOOKING FOR [see requirements].

Job Responsibility:

  • Working in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising
  • Working and assisting across all food sections in the kitchen, as required
  • Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas
  • Training/coaching other members of Kitchen Team in pastry
  • Being responsible for effective stock control within the Pastry section and to control and record all wastage
  • Complying with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling are recorded and up to date
  • Keeping all H&S and Food safety documentation and reporting up to date in line with our food safety management system
  • Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him
  • Continually improving service by communicating and assisting individuals to understand and anticipate member needs
  • Attending Culinary and club-wide meetings
  • Suggesting changes or improvements to increase accuracy, efficiency, cost reductions and to improve member’s experience
  • Having good communication skills and proficiently liaising with all departments on an ongoing basis
  • close relationships with front of house operational teams

Requirements:

  • Proven experience working in a Kitchen department in a luxury / lifestyle multi-outlet food and beverage operation
  • Stays up to date with current food trends and best practices
  • Must be able to work flexibly including evenings and weekends due to the operational hours of the club
  • Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
  • A genuine passion for hospitality and hosting
What we offer:
  • Exclusive staff rates and biannual socials
  • Stocked colleague spaces and staff food
  • Engage in forums shaping The Estelle Way
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across Ennismore brand
  • Birthday day off
  • Fed during your shift
  • Pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Recommend-a-friend bonus scheme
  • Inclusion in tronc scheme

Additional Information:

Job Posted:
March 13, 2026

Expiration:
April 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Maison Estelle - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Demi Chef De Partie

Pastry Chef de Partie

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, co...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-starred kitchen
  • Strong knowledge of Food Safety, HACCP, and COSHH
  • Food Hygiene qualification (CIEH or equivalent)
  • A passion for pastry, attention to detail, and excellent teamwork skills
  • The Right to Work in the UK
Job Responsibility
Job Responsibility
  • Prepare and present pastry items to Four Seasons’ exacting standards
  • Support the smooth running of the pastry section on a daily basis
  • Maintain compliance with Food Safety, HACCP, and COSHH standards
  • Work collaboratively with colleagues to deliver innovative pastry creations
  • Uphold Four Seasons’ reputation for excellence and guest satisfaction
What we offer
What we offer
  • Excellent Training and Career Development opportunities
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Opportunities to build a successful career with global potential
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes
  • Parttime
Read More
Arrow Right

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef de Partie or strong Demi ready to work independently
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Run the pastry section independently, from daily planning and mise en place through to service and close-down
  • Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
  • Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
  • Plan production in line with event schedules and service requirements
  • Manage stock rotation, storage, labelling, and temperature control (FIFO)
  • Maintain high standards of cleanliness, organisation, and food safety
  • Monitor workflow, timing, and ingredient quality during service
  • Control waste and portioning to support cost control and GP
  • Support and guide junior chefs when required
What we offer
What we offer
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie Pastry

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to three years' experience in a pastry position is required
  • Basic knowledge of culinary techniques
  • Fluent French (reading, writing, speaking)
  • Good stress management
Job Responsibility
Job Responsibility
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Assist the Pastry Chef de Partie and Pastry Sous Chef, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • Fulltime
Read More
Arrow Right

Sous Chef

The Pastry Sous Chef will be responsible for the preparation, creation and execu...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to five years previous experience in pastry leadership position
  • The ability to operate computer equipment and other food & beverage computer systems
  • You must possess the legal right to work in France at the time of application
  • Have fluency in French and English
Job Responsibility
Job Responsibility
  • Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees
  • Place orders and ensure merchandise follow-up
  • Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
  • Participate in menu development
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
  • Enjoy a fully equipped living experience in our Staff House
  • A dedicated shuttle service
  • The room provided is either shared or single
  • For those wishing to find their own accommodation, a monthly housing allowance will be provided
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Bring the season to a close with our Staff Party
  • Fulltime
Read More
Arrow Right

Sous Chef Junior - Pâtisserie

The Pastry Sous Chef will be responsible for the preparation, creation and execu...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to five years previous experience in pastry leadership position
  • The ability to operate computer equipment and other food & beverage computer systems
  • You must possess the legal right to work in France at the time of application
  • Have fluency in French and English
Job Responsibility
Job Responsibility
  • Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees
  • Place orders and ensure merchandise follow-up
  • Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
  • Participate in menu development
  • Responsible for the preparation, creation and execution of all desserts and other baked goods
  • Assist in overseeing the overall running of the pastry kitchen, cleanliness and organization
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
  • Enjoy a fully equipped living experience in our Staff House
  • A dedicated shuttle service
  • The room provided is either shared or single
  • For those wishing to find their own accommodation, a monthly housing allowance will be provided
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Bring the season to a close with our Staff Party
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie - Pastry

Every creation in our pastry kitchen tells a story of craftsmanship, creativity,...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment
  • Culinary certification or diploma in Pastry Arts or a related field is preferred
  • Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation
  • Solid organizational and time-management skills to manage mise en place and service demands efficiently
  • A collaborative team player with a positive attitude and eagerness to learn and grow
  • Good understanding of food safety, hygiene, and HACCP standards within a pastry environment
Job Responsibility
Job Responsibility
  • Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
  • Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation
  • Prepare and maintain mise en place efficiently to ensure smooth and timely service
  • Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends
  • Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
  • Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
  • Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
  • Take responsibility for your section when delegated and proactively resolve any operational challenges during service
  • Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
  • Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences
What we offer
What we offer
  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and worldwide!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Fulltime
Read More
Arrow Right

Commis Pâtisserie

The Pastry Commis prepares all set-up, items and dishes with the Pastry team. Sh...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Possess the legal right to work in France at the time of application
Job Responsibility
Job Responsibility
  • Carry out and ensure the preparation of his or her portion under the supervision of a Chef de Partie or Demi-Chef de Partie
  • Keep workstation clean and tidy at all times
  • Respect, follow and monitor health and safety rules, and wear appropriate safety equipment
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
  • Enjoy a fully equipped living experience in the Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Commis De Cuisine – Pastry

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A High School Diploma or equivalent is required
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in a similar pastry role is an advantage
  • Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
  • Fluency in English is essential
  • Food Service Sanitation certification is an asset
Job Responsibility
Job Responsibility
  • Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
  • Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
  • Ensure proper handling, storage, and rotation of ingredients
  • Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
  • Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
  • Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy