Pastry Demi Chef de Partie Job at Four Seasons (Mykonos)

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or strong Demi ready to work independently
Eligibility to work in the UK

Job Responsibility

Run the pastry section independently, from daily planning and mise en place through to service and close-down
Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
Plan production in line with event schedules and service requirements
Manage stock rotation, storage, labelling, and temperature control (FIFO)
Maintain high standards of cleanliness, organisation, and food safety
Monitor workflow, timing, and ingredient quality during service
Control waste and portioning to support cost control and GP
Support and guide junior chefs when required

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Fulltime

Demi Chef de Partie Pastry

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to three years' experience in a pastry position is required
Basic knowledge of culinary techniques
Fluent French (reading, writing, speaking)
Good stress management

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Assist the Pastry Chef de Partie and Pastry Sous Chef, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

Fulltime

Demi Chef de Partie - Pastry

Every creation in our pastry kitchen tells a story of craftsmanship, creativity,...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Pastry Arts or a related field is preferred
Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a pastry environment

Job Responsibility

Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively resolve any operational challenges during service
Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and worldwide!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fulltime

New

Commis De Cuisine – Pastry

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar pastry role is an advantage
Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
Fluency in English is essential
Food Service Sanitation certification is an asset

Job Responsibility

Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
Ensure proper handling, storage, and rotation of ingredients
Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime