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Pastry Cook

United States, New York Employment contract 19.00 - 21.00 USD / Hour · Job Posted June 16, 2026
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Job Description

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Long term positions available for dedicated PASTRY COOKS who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Job Responsibility

  • Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • Ability to multitask and work under pressure in a fast paced environment
  • Read and understand tickets
  • Communicate with the FOH service team
  • Responsible for production and organization of the pastry station
  • Production of desserts
  • Rotation and usage of products and produces
  • Professional knowledge of cooking ingredients and procedures

Requirements

  • Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • Ability to multitask and work under pressure in a fast paced environment
  • Read and understand tickets
  • Communicate with the FOH service team
  • Responsible for production and organization of the pastry station
  • Production of desserts
  • Rotation and usage of products and produces
  • Professional knowledge of cooking ingredients and procedures
  • Knowledge of NY State Food Safety laws and regulations
  • Full availability including daytime, evening, weekends and holidays
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Minimum one year of experience

Nice to have

Fine dining restaurant experience

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Potential Bonuses
  • Dining Discounts

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