Pastry Cook Job at Aqua Kyoto (New York)

Pastry Cook

Aqua Kyoto

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and aqua London guidelines, and service concepts.

Job Responsibility:

To contribute to the production of the highest possible food quality in the delegated section at all times
To co-ordinate and be responsible for staff in the delegated section

Requirements:

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares all main pastry dishes
controls the positioning and rotation of foods and ensures proper plate presentation
Adheres to aqua standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
Follows proper safety, hygiene, and sanitation practices
To carry out any other duties as directed by your pastry senior chef and the exe chef.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Assures proper safety, hygiene and sanitation practices are followed
Ensure cleaning check list are signed off on daily basis.
To ensure that in the kitchen: All sections are set up for service
All food items have been labelled and dated.
All mis en place sheets are done at the end of the night
All food items are covered and re-stocked at the end of the night
Fridge temperature sheets are done
Recommends better preparation procedures to Pastry Head Chef
Checks the restaurant reservations regularly
Attends meetings and training required by the Pastry Head Chef
Accepts flexible work schedule necessary for uninterrupted service to the food production function
Maintains own working area, materials and company property clean, tidy and in good shape
Continuously seeks to endeavour the knowledge of own job function
Actively participate to ensure that Staff Handbook is adhered to at all times.
Attend any meeting or training session as required by Management
Maintains a safe and hygienic work environment
Is conversant with: Aqua fire and health and safety procedures
Aqua security procedures
Aqua facilities
Licensing regulations
Aqua operation standards and departmental procedures

Additional Information:

Job Posted:
March 19, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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Job Link Share:

Pastry Cook

Aqua Kyoto

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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