Pastry Cook

• Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
• Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
• Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
• Collaborate with team members to maintain a clean and organized kitchen work environment
• Assist in maintaining inventory levels and proper storage of ingredients
• Adhere to all health and safety regulations and standards during food preparation
• Support the culinary team in daily operations and special event preparations

• 1 or more years experience working as a pastry cook or line cook
• Experience working in a multi-faceted food service facility including restaurant, hotel or country club
• Culinary experience specializing in pastry and bakery techniques
• Strong knowledge of food safety and sanitation standards
• Ability to work effectively in a fast-paced team environment
• Good communication and interpersonal skills

Preferred experience working in a bakery

• Paid Time Off
• Higher premium pay rates
• Health care benefits
• retirement plan with 401(k) match
• generous scholarship program
• LiveWell Employee and Family program