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Pastry Cook

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Four Seasons

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Location:
United States , New Orleans

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook. The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. This role provides the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.

Job Responsibility:

  • Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
  • Ensure all dishes are in accordance with production requirements and quality standards
  • Maintain a safe and sanitary work environment

Requirements:

  • At least 1 year experience working in a pastry kitchen
  • Must be authorized to work in the United States
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Discounted Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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