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Pastry Cook

Four Seasons

Location:
United States of America , Austin

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Four Seasons Hotel Austin is seeking a Pastry Cook to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Job Responsibility:

Preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards
Maintaining a safe, sanitary work environment

Requirements:

One to two years’ experience working in pastry preferred
Food Handlers Certifications required
Work authorization in the United States

What we offer:

COMPLIMENTARY: FREE Medical, Dental and Vision Insurance after 30 days
Room night stays at Four Seasons Worldwide
Employee meals prepared by the Four Seasons Culinary Team
Dry cleaning and alteration of employee uniforms
Parking in Downtown Austin during work shifts
DISCOUNTED: Discounted public transportation options
Four Seasons beds and bedding
Gold’s Gym membership
ADDITIONAL: Vacation, Sick, Twelve (12) Paid Holidays
401k participation with a company matching program
100% Company-Paid Parental Leave
Growth opportunities within Four Seasons

Additional Information:

Job Posted:
March 25, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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