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Pastry Cook

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Sarasota

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Responsibility:

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
  • review Production sheet to understand variety of baked goods to be produced daily
  • prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • maintain kitchen logs for food safety program compliance
  • keep Chef informed of excess food items for planning of daily specials
  • safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • monitor the quality of food prepared and portions served throughout shift
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • serve as a role model
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • speak with others using clear and professional language and answer telephones using appropriate etiquette
  • develop and maintain positive working relationships with others and support team to reach common goals
  • comply with quality expectations and standards

Requirements:

  • Technical, Trade, or Vocational School Degree
  • at least 2 years of related work experience
  • no supervisory experience
What we offer:
  • Equal opportunity employer
  • access to global team
  • rich blend of culture, talent, and experiences
  • commitment to non-discrimination

Additional Information:

Job Posted:
September 06, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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